English Muffin Loaves
From lacrenshaw 15 years ago
- 65 minutes to make
- Serves 16
Bill Becker is a friend I "inherited" from my hubby during our "courting" days.. a real friend shares his recipes. This English Muffin makes 2 loaves and can be "baked" in the microwave OR in the oven!
Ingredients
- 2 packages active dry yeast shopping list
- 2 teaspoons salt shopping list
- 5 cups flour (6 cups for oven baking) shopping list
- 1/4 teaspoon baking soda shopping list
- 1 tablespoon sugar shopping list
- 1/3 cup water shopping list
- 2 cups milk shopping list
- cornmeal shopping list
How to make it
- Combine 3 cups flour, yeast, sugar, salt and baking soda in a mixer bowl.
- Heat water and milk together in a saucepan until very warm, 120 to 130 degrees F..
- Add liquid to dry ingredients and beat well.
- Stir in the rest of the flour, as necessary, to make a stiff dough.
- Spoon batter into two 8-1/2x4" glass loaf pans which have been greased and sprinkled with cornmeal for microwave cooking method OR into two loaf pans, greased and sprinkled for oven baking.
- Let dough rise for 45 minutes OR until doubled.
- Microwave each loaf separately on High for 6 1/2 minutes OR bake at 400 degrees F for 25 minutes.
- **Bread freezes well but does NOT store well.
The Rating
Reviewed by 7 people-
wow how cool love it lorraine
thanks hon ....how are you????
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
love english muffin bread
karlyn255
in Ypsilanti loved it
-
AWESOME! thanks for posting. and cool about microwave or oven! I will keep you and hubby in my prayers. ( 5 forks)
sunflower48386
in White Lake loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "