Ingredients

How to make it

  • Combine 3 cups flour, yeast, sugar, salt and baking soda in a mixer bowl.
  • Heat water and milk together in a saucepan until very warm, 120 to 130 degrees F..
  • Add liquid to dry ingredients and beat well.
  • Stir in the rest of the flour, as necessary, to make a stiff dough.
  • Spoon batter into two 8-1/2x4" glass loaf pans which have been greased and sprinkled with cornmeal for microwave cooking method OR into two loaf pans, greased and sprinkled for oven baking.
  • Let dough rise for 45 minutes OR until doubled.
  • Microwave each loaf separately on High for 6 1/2 minutes OR bake at 400 degrees F for 25 minutes.
  • **Bread freezes well but does NOT store well.

Reviews & Comments 5

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    " It was excellent "
    sunflower48386 ate it and said...
    AWESOME! thanks for posting. and cool about microwave or oven! I will keep you and hubby in my prayers. ( 5 forks)
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  • lacrenshaw 5 years ago
    Thank you, tink. I'm OK although Ed's last day at work is Tuesday due to layoffs. We've been through this for a 3-year period in the past but this time age may be a problem. Ed's 66. Cross those fingers, sherry!
    Love,
    L
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  • lacrenshaw 5 years ago
    Thanks, karlyn!
    Lorraine
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    " It was excellent "
    karlyn255 ate it and said...
    love english muffin bread
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    " It was excellent "
    minitindel ate it and said...
    wow how cool love it lorraine
    thanks hon ....how are you????

    tink
    Was this review helpful? Yes Flag

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