Recipe

Stovetop Macaroni And Cheese Recipe

	Dmiller64116 / All my dishes 2 years, 5 months ago I don't like homemade macaroni and cheese that starts with a white sauce. This recipe produces a rich, velvety-smooth sauce with no graininess. Prep:10m Cook:20m Servings:8	Dmiller6411
	flourless macaroni cheese

Does this look good? Yeah! / Nope

Recent Gawkers

grk

marriage

mysticpi

kimnco

bubbless

dragonfl

slevans

carmenpe

gnnoles

7lionofj

Ingredients

Toasted Bread Crumbs:

1 cup fresh breadcrumbs from French or Italian bread

Pinch table salt

1 1/2 tablespoons unsalted butter , melted

Creamy Macaroni and Cheese:

2 large eggs

1 (12-ounce) can evaporated milk

1/4 teaspoon hot pepper sauce

2 teaspoons table salt

1/4 teaspoon ground black pepper

1 teaspoon dry mustard , dissolved in 1 teaspoon water

1/2 pound elbow macaroni

4 tablespoons unsalted butter

12 ounces sharp cheddar cheese , American cheese, or Monterey Jack cheese, grated (about 3 cups)

Directions

Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside.

Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, and mustard mixture in small bowl; set aside.

Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1 1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt.

Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs.

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

chefmeow 2 years, 5 months ago said:
Yummy. I love macaroni and cheese and always looking for different ways. This one sounds great. Thanks for sharing.

sweetwords 2 years, 4 months ago said:
I made this, but... *sigh, cringe* confession: It was shaping up really good when I... messed it up. I was using Colby Jack and decided to put a dab of Ranch - ONE or the OTHER, I think, but not both, not one more time again. Actually, it was still really good (just wangy). My husband liked it, too!

Add a Comment