Recipe

Quick Ravioli Bake Recipe


Quick Ravioli Bake Recipe
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Canadian Living has some wonderful recipes & this is one that I especially loved.

Brianna

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Ingredients
  • 1 lb lean ground beef
  • 1 onion - chopped
  • 2 cloves garlic - minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (28oz / 796ml) diced tomatoes
  • 1 tsp dried Italian herb seasoning or oregano
  • 1 lb fresh or frozen ravioli or tortellini
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Directions
  1. In a large non-stick skillet, cook beef over med-high heat, breaking up with wooden spoon, until no longer pink. 5 - 7 mins. Drain off fat.
  2. Add onion, garlic, salt & pepper & cook for 5 mins.
  3. Stir in tomatoes & herb seasoning.
  4. Reduce heat to med-low, cover & cook for 10 mins.
  5. Meanwhile in a large saucepan of boiling salted water, cook ravioli for 2 - 5 mins if fresh , 6 - 8 mins if frozen, or until tender but still firm.
  6. Drain well & add to sauce, tossing well to coat.
  7. Divide among 4 individual gratin dishes or place in 1 - 11 x 7 in glass baking dish.
  8. Sprinkle with cheeses.
  9. Bake in a 450 degree oven until cheeses have melted, about 10 mins

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Comments


Cannot wait to try this, looks wonderful!!


My kids will love this one!


LOVE IT

HI 5 FROM ME!


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