Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Place chicken in a pot with enough water to cover. Bring to a boil and cook for 25 minutes, or until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter in pot with shredded chicken. Bring to a boil, reduce heat to low and simmer 10 minutes.
  • Spread cream cheese over the bottom of an 8 x 8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  • Bake 15 minutes in the preheated oven, until hot and bubbly. I serve with Frito chips for scooping. VERY tasty! =D

Reviews & Comments 4

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  • krumkake 5 years ago
    Another great dip recipe, Shandy...so glad I happened upon this when I was leaving a msg for michellm! It's WONDERFUL to see you posting!!
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  • michellem 5 years ago
    Oh goodie! It took me two days to get to this recipe..everytime I clicked on it, the site would take to a Not Avalible page..hmmm! So Im here and it was worth the wait cus these wings look sound great. We have a Costco now and I am shopping there way to much! Thanks for a great recipe Shandy!
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    " It was excellent "
    juels ate it and said...
    This sounds so yummy! What a different twist on chicken!
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    " It was excellent "
    chacha ate it and said...
    Great recipe and I will add onions, celery and carrots to the pot and I've got my chicken stock taken care of too ;) What a bonus that is. Thanks so much Shandy for sharing your 5 fork recipe with us.
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