Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

Reviews & Comments 13

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  • Mysteria 3 years ago
    I subbed white cheddar for swiss and milk mixed with one cup of thick sour cream... was totally DELICIOUS!!!!
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  • lacrenshaw 5 years ago
    Thank you, coffee! You got my five.
    Lorraine
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  • ekaifes 6 years ago
    can egg beaters be used in place of the eggs? Anyone?
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    " It was excellent "
    lila_d ate it and said...
    I just tried this today and it turned out delicious!!! Will definitely make it again.
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  • silentwriter 6 years ago
    Going to give this a try and will let you know how it turns out!
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  • beelzebufo 6 years ago
    i like it
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  • bakermama 6 years ago
    I cant wait to try this on girls night I know the girls will love it!!
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  • chihuahua 6 years ago
    Oh-my-heavens this sounds so good. I love, love, love asparagus...and quiche. Thank you for the fabulously easy recipe!
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  • biggrrr 6 years ago
    O M G this sounds like a TO DIE recipe. i am doing this this weekend. What do you do to serve this coffee is this a breaky or a main dish for dindin???????? sounds like it can be ambidextrous.
    Cant wait for the weekend.
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  • chefmal 6 years ago
    Could you maybe substitute Swiss for Havarti? Or maybe even...*gasp* ...Monterey Jack? OOohh.
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  • cubralinda 6 years ago
    gooodness, this sounds scrumplicious! have to try! Though I like asparagus in a can could I use those???
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  • coffeebean53 7 years ago
    I hope you enjoy it and I'm looking forward to seeing and trying your recipe.
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  • eleven 7 years ago
    This looks lovely, I will try it. Two of my favorites in one yummy dish. I have a recipe for Asparagus Custard also which is very good, I'll have to find it and post it.
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