Ingredients

How to make it

  • Crust
  • Combine flour and sugar in a processor; pulse until combined
  • Add butter; pulse until mixture resembles corse meal
  • Stir in pecans
  • Frimly press into the bottom of a 9x13 baking pan sprayed with cooking spray
  • Bake at 325 for 20 minutes or until lightly browned; cool completely
  • Filling
  • Place I C of milk and cream cheese ina medium bowl, beat with mixer at medium until fluffy
  • Fold in half of the whipped topping
  • Spread cream cheese mixture on cooled crust; cover loosely and refrigerate I hour
  • Combine milk and pudding mix in a large bowl; beat on medium 2 minutes
  • Cover and refrigerate 1 hour or until set
  • Spread pudding mixture over cream cheese layer
  • Spread remaining half of whipped topping over pudding layer; sprinkle with cocoa, if desired
  • Can be made up to a day ahead and refrigerated; spread final whipped topping layer and dust with cocoa just before serving

Reviews & Comments 6

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Delicious can't wait to try :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds luscious, and looks mouthwatering!
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  • adzell 9 years ago
    Looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I've had this, it's really good. Great post Pat, thanks for sharing, you have my 5 and I'll hold my fork please.
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  • pat2me 9 years ago
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    " It was excellent "
    puddlewonderful ate it and said...
    yummy and hits the spot.
    Was this review helpful? Yes Flag

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