Pistachio Cake
From adzell 16 years ago
- 40 minutes to make
- Serves 8
My cousin gave me this recipe after bringing the cake for Christmas, it is from her husbands Italian Aunt. Very moist & extremely delicious!
Ingredients
- **CAKE** shopping list
- 1 box if white cake mix shopping list
- 1 box of instant pistachio pudding shopping list
- 3/4 cup oil shopping list
- 4 eggs shopping list
- 3/4 cup plus 1 tbs water shopping list
- 1 cup chopped walnuts shopping list
- ** Frosting** shopping list
- 2 cups powdered sugar shopping list
- 2 tbs butter shopping list
- 1/2 tsp vanilla shopping list
- 1/4 cup or less water shopping list
How to make it
- Preheat the oven to 350 degrees F.
- For the cake mix all of the ingredients (minus the walnuts) together & beat for 2 minutes.
- Pour mixture into a greased & lightly floured 9x13 pan. Sprinkle top with chopped walnuts.
- Bake for 35-40 minutes.
- For the icing mix together all ingredients until smooth & pour over warm cake. Return to the oven for 5 minutes.
The Rating
Reviewed by 5 people-
Love the addition of pistachio pudding here! Another great recipe, thanks!
juels
in Clayton loved it
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This is funny, ad, but my Irish Aunt used to make this! Thanks for the memories and you got my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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Looks like a tasty cake, I love pistachio ice-cream so guessing I would like this cake as well.
grumpybaker
in Jacksonville loved it
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