Tandoori Chicken
From thenewagecook 14 years agoIngredients
- (3lbs.) of chicken, cut into serving pieces (skinned and trimmed) shopping list
- (8oz.) of plain yogurt shopping list
- 1 Tblsp of fresh lemon juice shopping list
- 1 Tblsp of garlic - ginger paste shopping list
- 1 tsp of ground cumin shopping list
- 1 tsp of ground coriander shopping list
- ½ tsp of cayenne pepper shopping list
- ½ tsp of fenugreek shopping list
- ½ tsp of garam masala shopping list
- ¼ tsp of turmeric shopping list
- ¼ tsp of clove powder shopping list
- ¼ tsp of ground cardamom shopping list
- ½ tsp of ground black pepper shopping list
- ½ tsp of salt (or to taste) shopping list
- 1 tsp of red food color shopping list
- 2 Tblsp of vegetable oil shopping list
- For Garnish: Slices of sauté onion, sprinkled with garam masala. shopping list
How to make it
- (Preheat the oven to 450F.)
- Using a sharp knife, make 2-3 slashes in each piece of chicken in all sides.
- Place the yogurt in a large mixing bowl and add the garlic-ginger paste, the spices, the lemon juice and the red food color, blend together until well mixed.
- Put the chicken into the mixture along with the oil and rub it well into the slashes, turning the chicken several times.
- Cover and refrigerate for 8 hours or overnight. (Do not marinate for longer than 2 days)
- Place the chicken on a rack or in a roasting pan and roast, turning once for 25 to 30 minutes until the juices run clear when a piece is pierced near the bone with a knife.
- Serve with yellow basmati rice or salad and sauté slices of onion on top.
The Rating
Reviewed by 7 people-
I love, love, love Indian food! You definately get a five fork rating from me. Thanks so much for sharing this .... can't wait to try it. Oh, btw,did I mention I love Indian food? LOL
capebretonqt in South Bar loved it -
WOW!WHAT A GREAT RECIPE!I'LL HAVE TO BRUSH UP ON MY SPICES!
HIGH 5!!!!
CAROLleebear in Brookpark loved it -
Excellent!
joe1155 in Munchen loved it
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