Smoky Baked Limas
From chefmeow 15 years ago
- 400 minutes to make
- Serves 6
SMOKY BAKED LIMAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
Ingredients
- 1 pound dried small lima beans shopping list
- 1 large white onion chopped shopping list
- 1/2 pound smoked sausage shopping list
- 1/4 cup lightly packed brown sugar shopping list
- 2 tablespoons dijon-style mustard shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 garlic clove crushed shopping list
- 1/4 cup molasses shopping list
- 1/4 cup ketchup shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- In 4 quart saucepan combine beans and 2 quarts water then boil 2 minutes.
- Remove from heat and cover then let stand 1 hour then add onion and bring to a boil.
- Cover then reduce heat and simmer 1-1/2 hours.
- Cut several slices smoked sausage and set aside then dice remaining sausage.
- Drain beans and reserve liquid.
- Combine all ingredients except beans and mix well then gently stir in drained cooked beans.
- Bake at 300 for 2 hours adding reserved bean liquid as needed.
- Garnish with reserved sliced sausage.
The Rating
Reviewed by 9 people-
this sounds really good to me.. ^5
peetabear
in mid-hudson valley loved it
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Yummy; like the sound of this ~ 5 forks
aussie_meat_pie
in My Kitchen loved it
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Another good one...now I have to choose...but what a great choice, thanks!
Deb
debbie919
in Manahawkin loved it
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