Recipe

Smoky Baked Limas Recipe

	Chefmeow / All my dishes 8 months, 1 week ago SMOKY BAKED LIMAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. Prep:10m Cook:400m Servings:6	Chefmeow
	savory side beans smoky sausage

Does this look good? Yeah! / Nope

Fans

aussie_mea

gecko

henrie

cookinggur

debbie919

lovemybird

peetabear

maybelline

Ingredients

1 pound dried small lima beans

1 large white onion chopped

1/2 pound smoked sausage

1/4 cup lightly packed brown sugar

2 tablespoons Dijon-style mustard

1 teaspoon Worcestershire sauce

1 garlic clove crushed

1/4 cup molasses

1/4 cup ketchup

1/8 teaspoon ground cloves

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions

In 4 quart saucepan combine beans and 2 quarts water then boil 2 minutes.

Remove from heat and cover then let stand 1 hour then add onion and bring to a boil.

Cover then reduce heat and simmer 1-1/2 hours.

Cut several slices smoked sausage and set aside then dice remaining sausage.

Drain beans and reserve liquid.

Combine all ingredients except beans and mix well then gently stir in drained cooked beans.

Bake at 300 for 2 hours adding reserved bean liquid as needed.

Garnish with reserved sliced sausage.

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Comments

peetabear 8 months, 1 week ago said:
This sounds really good to me.. ^5

aussie_meat_pie 8 months, 1 week ago said:
Yummy; like the sound of this ~ 5 forks

quaziefly 8 months, 1 week ago said:
Cat, it is my fault. That is what I get for rating at 4 am. I am so sorry. This recipe is a FIVE! Please forgive me!

Quazie

debbie919 8 months, 1 week ago said:
Another good one...now I have to choose...but what a great choice, thanks!
Deb

gecko 8 months, 1 week ago said:
This sounds really good Cat, we are huge fans of Limas and this sounds like a great way to cook them. Thanks.

lovemybirds 8 months, 1 week ago said:
Sounds yummy.

henrie 8 months, 1 week ago said:
Another yum recipe, hubby will love these. You have my 5

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