How to make it

  • In a large bowl combine wine, salt and pepper
  • Add chicken and pork
  • Mix well by hand
  • Shape into 6 patties
  • Chill for 30 minutes
  • Meanwhile, for sauce, stir together mustard, chives and garlic; set aside
  • Preheat grill to medium high
  • Place patties over heat, and reduce to medium
  • Cover and grill 7-9 minutes each side, turning only once, internal temp of 170
  • Top each burger with 2 slices of cheese and grill uncovered 2 or 3 minutes more, until cheese melts
  • Toast bread, and spread sauce on one side of each piece
  • Add lettuce, tomato and burgers
  • Serve open faced

Reviews & Comments 4

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    " It was excellent "
    puddlewonderful ate it and said...
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  • rottman 9 years ago
    Don't see much ground chicken 'round these parts. Might be able to find a suitable substitute, like turkey. Otherwise, sounds very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    You've got me drooling. What a great burger. Thanks & 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    I like it got my 5
    Was this review helpful? Yes Flag

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