Recipe

Bistro Burgers Recipe


Bistro Burgers Recipe
WOW your friends nad family with these restaurant worthy burgers made from a combination of ground chicken and pork with nutty Brie cheese...easy, delicious, and something different!

Sparow64

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Ingredients
  • 2 T dry white wine, water, or chicken broth
  • 1/4 t salt
  • 1/4 t black pepper
  • 1 lb ground chicken
  • 1 lb ground pork
  • 2 T creamy Dijon mustard
  • 1 T snipped fresh chives
  • 2 cloves garlic, minced
  • 1 - 4 1/2 oz round Brie cheese, rind removed and cut into 12 slices
  • 6 slices French bread
  • 6 tomato slices
  • Radicchio or green leaf lettuce

Directions
  1. In a large bowl combine wine, salt and pepper
  2. Add chicken and pork
  3. Mix well by hand
  4. Shape into 6 patties
  5. Chill for 30 minutes
  6. Meanwhile, for sauce, stir together mustard, chives and garlic; set aside
  7. Preheat grill to medium high
  8. Place patties over heat, and reduce to medium
  9. Cover and grill 7-9 minutes each side, turning only once, internal temp of 170
  10. Top each burger with 2 slices of cheese and grill uncovered 2 or 3 minutes more, until cheese melts
  11. Toast bread, and spread sauce on one side of each piece
  12. Add lettuce, tomato and burgers
  13. Serve open faced

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Comments


I like it got my 5


You've got me drooling. What a great burger. Thanks & 5 forks.


Don't see much ground chicken 'round these parts. Might be able to find a suitable substitute, like turkey. Otherwise, sounds very good.


Awesome


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