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How to make it

  • Preheat oven to 350 degrees.
  • Chop sweet potatoes and butternut squash in quarters lengthwise, then brush with olive oil.
  • When oven is preheated, place sweet potatoes on a baking sheet and bake for five minutes. After five minutes is up add the squash to the baking sheet and cook till almost tender and not crispy, about 10-15 minutes.
  • While the veggies are baking melt butter in a saucepan with the onions.
  • When onions are tender add flour, milk and sage, season to taste with garlic salt and pepper. Stir occasionally.
  • When veggies are done remove from oven and let cool so they'll be easier to handle.
  • Slice thinly and remove skins (unless you like to come them on.)
  • Layer in greased 8x8 baking dish like this; sweet potato, half of the squash, a little less than half the sauce and half of the cheese.
  • Then do again with the remaining ingredients to create two layers.
  • *If it seems like there is not enough sauce to you after the second layer you can just pour milk over the top to add a little more liquid.
  • Cover the baking dish with a lid or foil and bake for 25 minutes.
  • When that's up remove the covering and bake for another ten minutes.

Reviews & Comments 13

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  • mokona 5 years ago
    Two of my favorite foods! Can't wait to try this one, sounds awesome!
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    " It was excellent "
    sitbynellie ate it and said...
    I really like this recipe, it's good for me as I am diabetic and this looks like it has a lowish GI, and it also sounds delicious. (I'm not allowed mashed potatoes - sob).
    Keeping this to try soon.
    Hope you're well,
    Susan
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  • momto5 5 years ago
    Wow, I am impressed. Avery unique recipe idea. Do you grow your own sweet potatoes and squash? I'm not sure what climate you need for sweet potatoes.
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    " It was excellent "
    lor ate it and said...
    I am so impressed with this lovely recipe. You most definitely deserve a HIGH 5!!!
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  • adzell 5 years ago
    Just saw these on the "Midwest Cooks" board & glad I checked out the recipe, looks good. Thank you for sharing!
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    " It was excellent "
    crabhappychick ate it and said...
    Can't wait to try this! Inventively delicious flavor combinations...love the asiago cheese with the sweetness of the potatoes & squash and the touch of sage. Think I'll try this with ham for Easter!
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  • karlyn255 5 years ago
    sounds pretty good will try
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    " It was excellent "
    momo_55grandma ate it and said...
    wow combo of wonderful flavor from both squash and sweetpotatoes Yummy got to print try and save thanks high5
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    " It was excellent "
    trigger ate it and said...
    I must try this recipe shandalulu.
    I already have the sweet potatoe and the buternut squash for this recipe.
    Five yummy forks and big Smile :)
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    " It was excellent "
    chichimonkeyface ate it and said...
    thanks for sharing this lovely recipe!
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    " It was excellent "
    grumpybaker ate it and said...
    Love both, sweet potatoes and my favorite squash! Can't go wrong.
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    " It was excellent "
    lacrenshaw ate it and said...
    What a delightful combination, lulu! You get my ^10 and my thanks for this post ~ ~
    Lorraine
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  • otterpond 5 years ago
    Wow this sounds great. I'm a huge sweet potato fan. Saving for a special dinner. I usually use the microwave to cut down on cooking time for the potatoes and squash. I don't think it will hurt any in the casserole. Do you?
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