Recipe

Blood Orange Margarita Recipe


Blood Orange Margarita Recipe
The window is brief but if you're like me, you buy up a ton of blood oranges in March, squeeze them and freeze the juice so that you can serve up these puppies in summer to the astonishment of your friends.

Barbiemensh

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Ingredients
  • 5 ice cubes
  • 1 blood orange - juiced (reserve a slice of peel for garnish)
  • 1 lime - juice (reserve the husk to wet the rim of the glasses)
  • 3 oz of Tequila of your choice
  • 1 oz Triple Sec
  • 1 Tbsp sugar
  • 1 egg white
  • 2 Tbsp water
  • 1 Tbsp coarse salt - for the rim

Directions
  1. Wet the rims of your margarita glasses with the spent lime husk and dredge only the rim in the coarse salt to lightly coat. Set aside.*if you choose not to rim the glasses with salt make sure you add a pinch of salt to the blended drinks - the salt is key in balancing the flavours
  2. Place ice in blender and crush for 30 seconds.
  3. Add remaining ingredients and purée until the egg white becomes a beautiful foam - about 2 minutes.
  4. Taste for seasoning and add more sugar if required (or salt - see above)
  5. Pour into glasses, garnish with peel and serve immediately.

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Comments


What a great idea to freeze the juice of the oranges! I am a true margarita fan and this one is just to die for, barbie. My thanks and my five.
Lorraine


Mmmmm....this sounds sooo gooood! I agree with Lorraine, freezing the juice sounds like a great idea!


Mmmmmmm.....this sounds soooo gooood! I agree with Lorraine, freezing the juice sounds like a great idea!


Fantastic! Can't wait to try this one. I'm sure it will become one of my summertime favorites!


My girlfriends and I are always looking for new margarita recipes. I saw blood oranges at the grocery store just this morning. I'll be very popular this weekend. THX :)


Not sure HOW I missed this one...will be making this weekend! Margarita with lime and orange...my fave!


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