Recipe

Jalapeno Jelly Recipe

	Sjohns63 / All my dishes 7 months, 1 week ago This is a simple yet delicious recipe for jalapeno jelly. Tastes great served over cream cheese with crackers. Prep:10m Cook:30m Servings:6	Sjohns63
	jalapeno jelly

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Ingredients

1 large green, red, or yellow bell pepper

12 jalapeno peppers

4 jalapeno peppers seeded and finely chopped

1 1/2 cups apple cider vinegar

1 pinch salt

4 1/4 cups granulated sugar

4 ounces liquid pectin

Directions

Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.

Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.

Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.

Stir in the remaining jalapeno peppers (for a spicy jelly add some of the discarded pulp back in now also), and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

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