Jalapeno Jelly
From sjohns63 15 years ago
- 30 minutes to make
- Serves 6
This is a simple yet delicious recipe for jalapeno jelly. Tastes great served over cream cheese with crackers.
Ingredients
- 1 large green, red, or yellow bell pepper shopping list
- 12 jalapeno peppers shopping list
- 4 jalapeno peppers seeded and finely chopped shopping list
- 1 1/2 cups apple cider vinegar shopping list
- 1 pinch salt shopping list
- 4 1/4 cups granulated sugar shopping list
- 4 ounces liquid pectin shopping list
How to make it
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
- Stir in the remaining jalapeno peppers (for a spicy jelly add some of the discarded pulp back in now also), and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
The Rating
Reviewed by 7 people-
Seems they forgot to play the rating game....I gotcha!! I love this stuff!!
jett2whit
in Union City loved it
-
Wow!
joe1155
in Munchen loved it
-
Great one
karlyn255
in Ypsilanti loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "