Recipe
Simple But Awesome Lemon Pepper Pork Chops Recipe
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Lacrenshaw / All my dishes 7 months, 3 weeks ago
Matthew Jordan at allrecipes bills these as "melt in your mouth pork chops coated with lemon pepper". Does this make YOUR mouth begin to water?
Prep:15m Cook:35m Servings:4
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 Lacrenshaw |
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Ingredients
- 4 pork chops
- 1 tablespoon lemon pepper
- 8 tablespoons butter
- 8 tablespoons olive oil
- 4 teaspoons Worcestershire sauce
Directions
- Preheat oven to 400 degrees F/200 degrees C..
- Tear off a generous square of foil for each chop, enough to wrap and seal completely.
- Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in middle of each square of foil.
- Place a peppered chop on top of butter/olive oil on foil.
- Put 1 tablespoon butter and 1 tablespoon olive oil on top of each chop.
- Add 1 teaspoon Worcestershire sauce on top of each chop.
- Wrap chops tightly and place on middle rack of oven
- Bake for 35 minutes.
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Viewing Simple But Awesome Lemon Pepper Pork Chops Recipe
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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kmsmith 7 months, 3 weeks ago said:
I know this has to be good. I'm a Lemom Pepper Freak!
knoxcop 7 months, 3 weeks ago said:
Yep! Definite mouth-watering going on here.
--Kn0x--
momo_55grandma 7 months, 3 weeks ago said:
Love lemon pepper on foods great recipe thanks high5
puddlewonderful 7 months, 3 weeks ago said:
Lov'n lemmon pepper don't you know. high five.
dixiediner 7 months, 3 weeks ago said:
Oh yeah.................
My mouth is watering.......
Ummm
lacrenshaw 7 months, 3 weeks ago said:
We, too are lemon pepper freaks! Thank you all for your kindness in reading and rating.. and ENJOY ~ ~ ~
Lorraine
murka 7 months, 1 week ago said:
Mouth watering combination.Love the lemons in it!
mommyluvs2cook 3 months, 1 week ago said:
This was pretty good...I did add a little salt and some chopped garlic to the top just for a little extra flavor....and everyone ate it all up! My chops were SUPER thick as you can tell from the pic. but the cook time was perfect and was surprised thinking they'd still be raw! Anyway thanks for sharing the recipe Lacrenshaw!