Recipe

Peppery Seasoned Crackers Recipe


Peppery Seasoned Crackers Recipe
These crackers are so simple to season and so good. They can be used with gumbo,soups, spreads, dips, but they usually vanish by people eating the crackers alone.

Jadedmom

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Ingredients
  • 1 lb box saltines
  • 1 2/3 cup oil (little less is ok)
  • 1 packet ranch dressing mix powder
  • 2 tablespoons crushed pepper flakes

Directions
  1. Put crackers into a large bowl.
  2. Blend rest of ingredients well.
  3. Pour over crackers and toss to coat all.
  4. Put crackers into XL zip bag such as a 2 gal size. Try to seperate them as much as possible to make sure they are well coated.
  5. Leave the zipper bag open and turn over now and then for oil to evenly absorbed into crackers.
  6. They are ready to eat after 2 hours.
  7. Serve alone, with dips, spreads, cheese, soups, gumbos, etc...
  8. They are spicey but sooooooooo good!

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Comments


Seemingly an odd thing to do but gosh-diddily, it looks like it could work! Thanks for sharing!


Wow!


Yum...^5


Monique, Just bought some Salatines yesterday and this sounds like a great little snack to take to work for my break. Thanks for sharing. High 5 from me! - Susana


I'm telling you now, you better bring enough to share. I don't know why something so simple goes so fast but it does, weird.


I have a similar recipe to this one and it's called firecrackers. They are fantastic too and everyone just loves 'em!


I have an recipe that you may like.It's called Seasoned Crackers.


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