Peppery Seasoned Crackers
From jadedmom 14 years agoIngredients
- 1 lb box saltines shopping list
- 1 2/3 cup oil (little less is ok) shopping list
- 1 packet ranch dressing mix powder shopping list
- 2 tablespoons crushed pepper flakes shopping list
How to make it
- Put crackers into a large bowl.
- Blend rest of ingredients well.
- Pour over crackers and toss to coat all.
- Put crackers into XL zip bag such as a 2 gal size. Try to seperate them as much as possible to make sure they are well coated.
- Leave the zipper bag open and turn over now and then for oil to evenly absorbed into crackers.
- They are ready to eat after 2 hours.
- Serve alone, with dips, spreads, cheese, soups, gumbos, etc...
- They are spicey but sooooooooo good!
People Who Like This Dish 3
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- jadedmom Baton Rouge, LA
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