Recipe

Crawfish Or Shrimp Potato Corn Chowder Recipe


Crawfish Or Shrimp Potato Corn Chowder Recipe Jadedmom / All my dishes
7 months, 3 weeks ago
This is a very rich chowder/soup usually cooked with crawfish tails. I have made this several times with shrimp and love it.
Prep:20m Cook:6090m Servings:10

Jadedmom

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Ingredients
  • 2-4 pounds crawfish or shrimp tails (peeled and cleaned), uncooked
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 stick (1/2 cup) butter
  • 3-4 medium potatoes, diced small
  • 2 can cream of shrimp soup
  • 2 cans evaporated milk
  • 2 can cream of mushroom soup
  • 2 pints half and half
  • 1 pound velveeta, diced
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • cajun seasoning salt or season all

Directions
  1. Saute onion, bell pepper, and celery in butter in large pot on medium heat for about 25 minutes or until tender.
  2. Add soups, evap. milk, half and half, corn and potatoes.
  3. Simmer on low for 30 minutes or until potatoes are tender.
  4. Add crawfish or shrimp, cook for a couple minutes.
  5. Turn heat off and add Velveeta, stir until melted.
  6. Season with cajun seasoning to taste.

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Comments

mark555 7 months, 3 weeks ago said:
Wonderful! I saved, printed and can't wait to try it.
Mark

dixiediner 7 months, 3 weeks ago said:
So good..............

debbie919 7 months, 3 weeks ago said:
Sounds GREAT, love the richness! Five Forks for ya...

notyourmomma 7 months, 3 weeks ago said:
Love the mudbug. Oh this is rich allright. Delicious.

m2googee 7 months, 3 weeks ago said:
Sounds great!

susana 7 months, 3 weeks ago said:
Monique, This sounds delicious. I love a good shrimp and crab bisque but this sounds a lot easier to make. Thanks for sharing. Your new cooking buddy - Susana

petunia97 5 months, 3 weeks ago said:
OMG!!!! printing this one...thanks


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