crawfish or shrimp potato corn chowder
From jadedmom 15 years ago
- 60-90 minutes to make
- Serves 10
This is a very rich chowder/soup usually cooked with crawfish tails. I have made this several times with shrimp and love it.
Ingredients
- 2-4 pounds crawfish or shrimp tails (peeled and cleaned), uncooked shopping list
- 1 bell pepper, chopped shopping list
- 1 large onion, chopped shopping list
- 2 stalks celery, chopped shopping list
- 1 stick (1/2 cup) butter shopping list
- 3-4 medium potatoes, diced small shopping list
- 2 can cream of shrimp soup shopping list
- 2 cans evaporated milk shopping list
- 2 can cream of mushroom soup shopping list
- 2 pints half and half shopping list
- 1 pound velveeta, diced shopping list
- 1 can whole kernel corn, drained shopping list
- 1 can cream style corn shopping list
- cajun seasoning salt or season all shopping list
How to make it
- Saute onion, bell pepper, and celery in butter in large pot on medium heat for about 25 minutes or until tender.
- Add soups, evap. milk, half and half, corn and potatoes.
- Simmer on low for 30 minutes or until potatoes are tender.
- Add crawfish or shrimp, cook for a couple minutes.
- Turn heat off and add Velveeta, stir until melted.
- Season with cajun seasoning to taste.
The Rating
Reviewed by 7 people-
Wonderful! I saved, printed and can't wait to try it.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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Sounds GREAT, love the richness! Five Forks for ya...
debbie919
in Manahawkin loved it
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Love the mudbug. Oh this is rich allright. Delicious.
notyourmomma
in South St. Petersburg loved it
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