Recipe

Asparagus Strudel Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 7 months, 4 weeks ago asaragus is in season now so i thought you might like this one yummmm................................... courtesy taste of home Prep:25m Cook:40m Servings:16	Minitindel
	asparagus strudel

Does this look good? Yeah! / Nope

Fans

peetabear

clbacon

m2googee

karlyn255

lacrenshaw

jo_jo_ba

mbeards2

misslizzi

goblue434

joe1155

juels

sparow64

Ingredients

2 -cups water

3/4- pound fresh asparagus, trimmed and cut into 1-inch pieces

2- medium leeks (white portion only), thinly sliced

1-1/4 cups butter, divided

2 cups (8 ounces) shredded Gruyere or Swiss cheese

3 -eggs, lightly beaten

2- tablespoons lemon juice

2- tablespoons minced fresh parsley

1- tablespoon minced fresh mint

1 -tablespoon minced fresh dill

1/3 -cup sliced almonds, toasted

Dash cayenne pepper

32 sheets phyllo dough, (14 inches x 9 inches)

Directions

In a large skillet, bring water to a boil.

Add asparagus; cover and boil for 3 minutes.

Drain and immediately place asparagus in ice water.

Drain and pat dry. In the same skillet, saute leeks in 1/4 cup butter for 5 minutes or until tender.

In a large bowl, combine the asparagus, leeks, cheese, eggs, lemon juice, parsley, mint, dill, almonds and cayenne.

Melt remaining butter.

Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to avoid drying out).

Brush with butter. Repeat layers seven times.

Spoon a fourth of the vegetable mixture along the short end of dough to within 1 in. of edges.

Fold long sides 1 in. over filling.

Roll up jelly-roll style, starting with a short side. Place seam side down on a greased baking sheet.

Repeat, making three more strudels.

Brush tops with remaining butter. Bake at 350° for 40-45 minutes or until golden brown.

Cool for 10 minutes before slicing. Yield: 4 strudels 8 slices each.

Recent Gawkers

valinken

bou

juels

karlyn25

peetabea

jo_jo_ba

wynnebae

joe1155

pepeskit

crazeecn

sparow64

clbacon

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

m2googee 7 months, 4 weeks ago said:
If this taste as good as the picture looks then pass the platter. Thanks for a great post. 5

knoxcop 7 months, 4 weeks ago said:
Woohoo! Asparagus and yummies inside of phyllo? I'm there. Great post. --Kn0x--

lacrenshaw 7 months, 4 weeks ago said:
What a WONDERFUL post from my friend, tink.. you get my 10 and my thanks!
L

sparow64 7 months, 4 weeks ago said:
Oh YEAH BABY....LOVE this one even if it's NOT a margarita! ha ha ha Hope all is well and have a Happy Easter!

joe1155 7 months, 4 weeks ago said:
Divinely inspired!

peetabear 7 months, 3 weeks ago said:
What a wonderful combo... thank you for finding and sharing the recipe with us...^5

karlyn255 7 months, 3 weeks ago said:
Wow by the name I didn't expect what I found. So glad I looked. Great recipe

juels 7 months, 3 weeks ago said:
This looks and sounds delightful! I love asparagus and roll ups! Definitely a keeper and a must try! High 5 and a beauty flag from me!

Add a Comment