How to make it

  • Make sure meat is minus as much fat as possible, this will save you time later skimming grease and fat off your gravy.
  • Heavily season meat with garlic powder and black pepper.
  • Dust with either cajun seasoning or salt
  • In a large pan with lid (I use my roaster) spoon cream of mushroom soup at the bottom.
  • place a rack over the soup and place meat on it, fattier side up.
  • Spoon french onion soup over the meat and around it.
  • Cover and cook on 350 degrees for 1 hr.
  • Lower oven temp. to 200 degrees and continue to cook for 3 hrs more. Don't remove cover during cooking times!
  • Let meat rest or cool for 20-30 min. after removing from pan.
  • Slice cross grain with an electric knife.
  • Check your gravy in the pan. If seems to thin, cook down some more. If you want extra flavor to it, add the can of beef consumme and cook down to the consistancy you would like.
  • It goes a long way, and makes good sandwhiches the next day..or another meal with mashed potatoes, which is how my family likes it.

Reviews & Comments 5

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    " It was excellent "
    petunia97 ate it and said...
    Would you believe I have never cooked brisket??!!! This sounds really easy and sooooo good! Thanks..
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    " It was excellent "
    dooley ate it and said...
    Nothing better than good Brisket! Dooley 5!
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    " It was excellent "
    donman ate it and said...
    I love anything with a gravy and this sounds great. Thanks :)
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    " It was excellent "
    mark555 ate it and said...
    I happen to have a couple of briskets sitting in the freezer, looks like a fantastic excuse to thaw one out.
    Thank you,
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    " It was excellent "
    debbie919 ate it and said...
    This would just melt in your mouth. Brisket is so worth the time it takes...and love this oniony mushroom gravy with it. Thanks a bunch!
    Was this review helpful? Yes Flag

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