Recipe

Best Ever Brisket Recipe

	Jadedmom / All my dishes 7 months, 2 weeks ago Not the normal tomato or bbq based brisket, this one makes a gravy to be served over mashed potatoes or rice. It cooks in slow oven for a while but it's good! Start it early in the day and you will have a good lunch or supper main dish. Tastes almost like roast and gravy,... More Prep:10m Cook:240m Servings:10	Jadedmom
	easy no fuss brisket and gravy in oven

Does this look good? Yeah! / Nope

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Ingredients

4-5 lb. Point end brisket, trimmed as much as you can

creole or cajun seasoning

cracked black pepper

garlic powder

1 can cream of mushroom soup

1 can french onioin soup

1 can beef consumme (optional)

Directions

Make sure meat is minus as much fat as possible, this will save you time later skimming grease and fat off your gravy.

Heavily season meat with garlic powder and black pepper.

Dust with either cajun seasoning or salt

In a large pan with lid (I use my roaster) spoon cream of mushroom soup at the bottom.

place a rack over the soup and place meat on it, fattier side up.

Spoon french onion soup over the meat and around it.

Cover and cook on 350 degrees for 1 hr.

Lower oven temp. to 200 degrees and continue to cook for 3 hrs more. Don't remove cover during cooking times!

Let meat rest or cool for 20-30 min. after removing from pan.

Slice cross grain with an electric knife.

Check your gravy in the pan. If seems to thin, cook down some more. If you want extra flavor to it, add the can of beef consumme and cook down to the consistancy you would like.

It goes a long way, and makes good sandwhiches the next day..or another meal with mashed potatoes, which is how my family likes it.

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Comments

debbie919 7 months, 2 weeks ago said:
This would just melt in your mouth. Brisket is so worth the time it takes...and love this oniony mushroom gravy with it. Thanks a bunch!
Deb

mark555 7 months, 2 weeks ago said:
I happen to have a couple of briskets sitting in the freezer, looks like a fantastic excuse to thaw one out.
Thank you,
Mark

donman 7 months, 2 weeks ago said:
I love anything with a gravy and this sounds great. Thanks :)

dooley 7 months, 2 weeks ago said:
Nothing better than good Brisket! Dooley 5!

petunia97 5 months, 2 weeks ago said:
Would you believe I have never cooked brisket??!!! This sounds really easy and sooooo good! Thanks..

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