Da Bomb Mac And Cheese
From efitobx 15 years ago
- 20 minutes to make
- Serves 12
This is really really GOOD!!!!!!
Ingredients
- ½ pound unsalted butter (2 sticks) shopping list
- ½ cup flour shopping list
- 4 cups whole milk shopping list
- ½ to ¾ pound shredded white American cheese shopping list
- ¼ pound shredded white cheddar shopping list
- 2 tablespoons grated Parmesan shopping list
- 1 to 2 tablespoons Old Bay shopping list
- Dash of worcestershire sauce shopping list
- 1 pound cavatappi pasta cooked al dente and drained shopping list
- ¾ pound lump backfin crabmeat, or your favorite crabmeat to taste shopping list
How to make it
- Heat butter and flour in a saucepan over low heat, constantly stirring, to make a light, loose roux, about 3 to 4 minutes.
- In a separate pot, heat the milk until it is medium-hot, but not scalding.
- Add the heated milk to the roux and whisk over medium heat until it is thick and smooth.
- Add the other ingredients, except the noodles and crabmeat, and mix well.
- Add the sauce to the cooked noodles and mix well.
- Gentle stir in the crabmeat.
- Transfer oven proof casserole dish, brown the top under a broiler if you desire.
The Rating
Reviewed by 10 people-
You hooked me with the Old Bay and crab!
mark555
in Center Of The World Ma' Center Of The World loved it
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Sounds Bloody Good Mate!
sxrxrr
in Moonglow, Bermuda loved it
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great post thanks high5
momo_55grandma
in Mountianview loved it
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