Recipe
Best Ever Cream Of Asparagus Soup Recipe
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Efitobx / All my dishes 7 months ago
Soup maybe made ahead of time, cooled, and stored in a refrigerator for up to 5 days.
*Remember the Chef gets to drink the remainder of the bottle of wine
Prep:20m Cook:30m Servings:12
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 Efitobx |
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Fans
- ΒΌ cup grape seed or canola oil
- 2 large onion, cut into 1-inch pieces
- 4 stalks of celery, cut into 1-inch pieces
- 2 pound asparagus trim, cut into 1-inch pieces, reserve tips for garnish
- 4 cloves of garlic
- 4 bay leaves
- 2 tsp dry thyme
- 1 cup dry white wine
- 12 cups low sodium chicken stock
- 2 tsp salt
- 4 idaho potatoes peeled and cut into 1-inch pieces
- 2 cups cream
Directions
- Heat oil over medium heat in a large stockpot
- Add onion, celery, asparagus, garlic, bay leaf and thyme and stir well
- Let cook over medium heat about 10 minutes stirring frequently so that vegetables do not brown
- Add white wine and reduce to half the original volume
- Add chicken stock and salt and bring pot to a boil
- Add potatoes and let cook 20 minutes
- Add cream and let cook five minutes longer
- Remove from heat and let cool 15 minutes
- While soup is cooling cook asparagus tips in boiling, salted water until tender
- Remove from boiling water and place in ice water immediately
- Puree soup in a blender starting first on low speed and then moving to high speed
- Pass the soup through a strainer to remove any fibers from the asparagus
- Taste soup and adjust seasonings as necessary
- To serve place 6 oz of soup in bowl and sprinkle and few asparagus tips over the top
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karlyn255 7 months ago said:
You guys are killing me today. Haven't even had breakfast yet and already I am thinking soup and cheesecake
woodstock 7 months ago said:
Sound really Great! However I'm heading for bed it's only 3:30 AM here on the big island. Good night all.
momo_55grandma 7 months ago said:
Love asparagus soup anyway its made. Thanks and Happy Easter
pat2me 7 months ago said:
What a terrific sounding recipe, thank you so much for posting. I'll be making this soon!
wynnebaer 7 months ago said:
On the menu soon here too..Thanks..:)
juels 6 months, 3 weeks ago said:
Love cream of asparagus and can't wait to try your version, thanks!
valinkenmore 3 months, 2 weeks ago said:
Great post and 5 forks to you!