Chicken BBQ -Alabama
From midgelet 15 years ago
- 180 minutes to make
- Serves 4
recipes from Big Bob Gibson's BBQ in Decauter, Ala. Love that Alabama white sauce!!! I make it for any type of grilled or smoked chicken
Ingredients
- whole chicken shopping list
- salt shopping list
- coarse ground pepper shopping list
- olive oil shopping list
- For Alabama white sauce: shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup vinegar shopping list
- 1/4 cup apple juice shopping list
- 1 teaspoon prepared horseradish shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon lemon juice shopping list
- 1/4 teaspoon cayenne pepper shopping list
How to make it
- Make a cut through the chicken parallel and beside the backbone.
- This will enable you to butterfly the chicken.
- Once the chicken is opened, pop the keel bone or breast bone (the dark bone separating the two breasts) out of the chicken.
- Lightly coat each side of chicken with olive oil.
- Sprinkle salt on both sides and place skin side up on the cooker away from the hot coals.
- Cook using indirect heat for 1 hour 30 minutes at 300 degrees.
- Flip chicken and season "meat side" with coarse ground black pepper.
- Cook for an additional 1 hour 30 minutes at 300 degrees.
- Remove the chicken from the cooker and submerge in a pan of Alabama white sauce.
- Cut and serve.
People Who Like This Dish 9
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The Rating
Reviewed by 9 people-
Oh Yeah! This Is A Keeper.
goblue434
in Anniston loved it
-
wow midglet gotta try this love the sauce. great post high5 thanks
momo_55grandma
in Mountianview loved it
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I'd forgotten how much we like Bob's white sauce. This will be on our table soon. It is so good, thanks for the post. It'll get me out of my chicken rut.
notyourmomma
in South St. Petersburg loved it
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