Cinnabun Favorite
From shirleyoma 15 years ago
- 15 minutes to make
- Serves 12
My favorite Cinnabun recipe! sooooooooo good, you cannot eat just one! For sure!
Ingredients
- * 1 cup warm milk (110 degrees F/45 degrees C) shopping list
- * 2 eggs, room temperature shopping list
- * 1/3 cup margarine, melted shopping list
- * 1/2 (3.5 ounce) pkg. instant vanilla pudding mix shopping list
- * 4 1/2 cups bread flour shopping list
- * 1 teaspoon salt shopping list
- * 1 tablespoon white sugar shopping list
- * 2 1/2 teaspoons bread machine yeast shopping list
- * shopping list
- * 1 cup Splenda brown sugar, packed (I also add 1/3 cup coco, optional) shopping list
- * 2 1/2 tablespoons ground cinnamon shopping list
- * 1/2 cup butter, softened/melted shopping list
- (I usually mix the dry ingredients and soft/melted butter together and smear over the rolled out dough.) shopping list
- * 1 (3 ounce) package cream cheese, softened shopping list
- * 1/4 cup butter, softened shopping list
- * 1 1/2 cups confectioners' sugar shopping list
- * 1/2 teaspoon vanilla extract shopping list
- * 1/8 teaspoon salt shopping list
How to make it
- 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon/coco.
- 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture or just mix together and smear over dough. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
- My favorite recipe!
The Rating
Reviewed by 12 people-
scrump-shus!! I bet they smell so gooooood!!
jett2whit
in Union City loved it
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What an interesting recipe. Sure can't wait to try it cause it sounds wonderful & tasty. Thanks & 5 forks
brianna
in loved it
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Oh my goodness, I have book marked this, printed it, rated it with a 5, now I can't wait to eat them!
m2googee
in Tomball loved it
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