How to make it

  • Preheat oven to 350°.
  • Melt butter over medium heat in a frying pan.
  • Add onion and sauté until almost translucent.
  • Add garlic and sauté another 2 minutes.
  • Add the broth and wine, and salt and pepper to your preference.
  • Add the chicken breasts and cover and simmer until chicken is done 10-15 minutes.
  • Meanwhile cook pasta until al dente.
  • Drain noodles and place on waxed paper.
  • Remove chicken from the pan when it is done and set aside to cool.
  • Add the spinach and milk to the frying pan.
  • Simmer until the spinach is almost wilted 3-5 minutes.
  • Add the cornstarch and hickory salt.
  • Simmer another 5 minutes to slightly thicken.
  • Lightly coat a 9x13 pan with cooking spray.
  • Shred the chicken and stuff the shells placing in the 9x13 as you go.
  • Cover the noodles with the sauce then top each with a little parmesan.
  • Cover the pan and cook in the oven for 20-25 minutes or until the cheese is melted.
  • OPTIONAL: When the shells are done you can top them with fresh diced tomatoes and/or crumbled bacon.

Reviews & Comments 3

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  • christinem 8 years ago
    Just saved it! Sounds delicious!
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  • justjakesmom 9 years ago
    These sound really good! Thanks - something different is always a plus (after 30+ years of cooking - LOL) ;')
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  • momto5 9 years ago
    These sound Awesome Sandy, I will have to give them a try! Thanks for playing the game.
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