How to make it

  • Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm

Reviews & Comments 4

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  • NPMarie 5 years ago
    IMI review
    Lemon Pull Apart Bread

    Please add to the "I Made It" group...on the right side of the recipe page, click on "The Groups" you can add it there..thank you:)
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  • lovebreezy 9 years ago
    Made a version of this for our Spring/Passover/Easter celebration. I say version as I used a tube pan and made the balls a bit smaller. Also added some slivered almonds for garnish and increased amount by 50% in order to fill the pan. Everyone seemed to like these although we did end up with very sticky fingers. Next time I would consider leaving the final glaze off, as it was sweet enough without it. Sweet enough meaning we did use it as bread and not a desert. Posted a photo of this for you to see.
    More: Lemon Pull Apart Bread
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    " It was excellent "
    midgelet ate it and said...
    I love many of the Rhodes recipes myself! and the lemon glaze even for one's homemade rolls!
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    " It was excellent "
    chefmeow ate it and said...
    Wow, greatness here, not only are they easy they sound magnificent. You have my 5.
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