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How to make it

  • Rinse and pat dry chicken parts, then rub the spice mixture all over.
  • Heat the grill to make a medium-hot fire. Place the chicken skin down, cover the grill, and golden brown, 8 to 10 minutes.
  • Move the chicken to the opposite side of the grill and turn skin side up. Cover the grill and cook until the meat is opaque throughout, 10 to 15 minutes more.
  • Meanwhile, mix the lemon and garlic oil mixture in a small bowl
  • Remove the chicken to a serving platter, spoon the lemon-garlic oil over the pieces, and serve.

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    Yowza, Yowza, Yowza. This looks and sounds magnificent. Great post and a very high 5.
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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, my! My mouth is watering already, sponger.. This weekend we'll be having your chicken for sure! My thanks and my ^5.
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    " It was excellent "
    sparow64 ate it and said...
    This is fabulous! On my try soon list. Thanks for sharing.
    Was this review helpful? Yes Flag

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