Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • The Crust:
  • -Heat your oven to 400f.
  • -Generously spray a 9 inch pie tin with pan spray (the potato crust does tend to stick).
  • -Combine grated potatoes and onion, salt and egg white in a small bowl and mix well.
  • -Transfer to the pie pan and pat into place with lightly floured fingers building up the sides into a nice crust.
  • -Bake for 30 minutes, remove from the oven, brush the crust with a little oil and return to bake for about 10 minutes more. The oil will help crisp up the crust a bit. Remove from oven and turn your oven down to 375f.
  • The Filling:
  • -Heat the olive oil or butter in a large skillet. Add onion, garlic. salt, pepper and thyme, and saute over medium heat for about 5 minutes. Add cauliflower, stir and cover.
  • -Cook until tender, stirring occasionally (about 8-10 min.)
  • -Spread half the cheese onto the baked crust (it is ok if the crust is still hot). Spoon the sauteed vegetables on top, then sprinkle with remaining cheese. Beat the eggs and milk together, and pour this over the top (this mixture will not completely cover the cauliflower, but it is enough).
  • -Bake 35-40 min, or until set. Serve hot or warm.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • magali777 9 years ago
    sounds delicious!
    Was this review helpful? Yes Flag
  • lindaruby59 9 years ago
    Just made this pie for my daughters 21st birthday dinner, and it was enjoyed by all. Used Crisco on the pie pan and the pieces came out nicely after a short cool down period. Received some suggestions to add potato and broccoli with the cauliflower. Sounds good and will also try it this way. Thanks for the great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love the potato crust, you will make one hubby very happy with this dinner..thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    riverznnd ate it and said...
    I did it! It came out very nicely, especially using the Reynolds non stick aluminum foil. It was very good. I've added some possible alterations below. Thanks so much for the recipe!

    I've put up a couple of photos of the end product. Enjoy! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    howiej ate it and said...
    thank you for the recipe. I'm going to try it out this Sunday :). It looks really good, and great for a vegetarian meal.
    Was this review helpful? Yes Flag
    " It was excellent "
    riverznnd ate it and said...
    I came by to say thank you for trying and LIKING the sesame noodle recipe and found this gem. Oh yeah...gonna try this out. After reading about the sticking crust, I think I'll try lining the pie plate with that new non-stick Reynolds wrap and see what happens.
    Was this review helpful? Yes Flag
    " It was good "
    surfergirl ate it and said...
    Made this for dinner last night. Great taste...but man, does the crust stick! Needs to be cooked in the dish it will be served in as getting it out of the dish was too difficult. Will try again in different dish.
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    I loved the picture plus this really sounds good..... Will have to make this....Thanks..
    Was this review helpful? Yes Flag
    " It was good "
    tvmw ate it and said...
    made this today and it was liked by all including my 8 year old! Served it with a salad, sauteed spinach and herb toast. Great satifying meal. Thanks for posting.
    Was this review helpful? Yes Flag
  • leroux 10 years ago
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Oh my goodness - does this sound like a recipe for me or WHAT? I love this post (and your picture makes my mouth water!!)...will be making this one over the weekend or the 4th holiday. Thanks for a great idea!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes