Recipe
Easy Greek Spinach Pie Recipe
  Add Step-by-Step Photos
|
5thsister / All my dishes 7 months, 1 week ago
I had some leftover phyllo dough so I made up this recipe in order to use it up. The meal was a resounding success! Enjoy.
Prep:30m Cook:45m Servings:8
|
 5thsister |
|
||
Fans
Ingredients
- 4 boneless/skinless Chicken breasts
- 1 large onion
- 2-3 cloves minced garlic
- 2 tbsp. olive oil
- 2 lbs. frozen spinach, thawed and drained
- 1/4 tsp. nutmeg
- 1/2 tsp. red pepper flakes
- 1-2 tbsp. chopped fresh oregano (or 1-2 tsp. dried)
- 1/2 tsp. Polly's Signature Spice Blend (see link below)
- http://www.grouprecipes.com/68537/pollys-signature-spice-blend-in-haiku-format.html
- 1 1/2 cups crumbled feta cheese
- 4 eggs, lightly beaten
- Salt and pepper to taste ( I used 1 tsp. Kosher salt and 1/2 tsp. freshly ground black pepper)
- 20 sheets 9x13 phyllo dough
Directions
- Boil the chicken breasts until no longer pink. Shred and set aside.
- Saute onion and garlic in olive oil until tender.
- In a bowl, combine the chicken, spinach, onion, garlic, spices, cheese and eggs.
- Layer a 9x13 pan with 10 phyllo sheets. When working with phyllo, be sure to brush with olive oil or melted butter between each sheet.
- Spread the spinach mixture, evenly, over the phyllo sheets.
- Top with remaining phyllo.
- Bake in a 375 oven for 45 minutes or until the top is nicely browned.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Easy Greek Spinach Pie Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cinnamon Pancake Recipe - Breakfast Casseroles Recipe - Wine Drink - Graham-cracker Crust - Tuna Casserole - Spanish Rice - Artichoke Dip - Pumpkin Dump Cake - Delicious Recipes - Stuffed Shell Recipes - How I Cook Ham - Elvis Presleys Favorite Cake - Broil Perch - Tuna Casserole - Homade Macaroni And Cheese Recipe - Chicken Dumplings Tortillas - Delicious Recipes - Barbecued Crab Legs Recipes - Chocolate Peanut Butter Covered Marshmallows - Tuna Casserole - Mussels In Wine Garlic Sauce Recipes -
Cinnamon Pancake Recipe - Breakfast Casseroles Recipe - Wine Drink - Graham-cracker Crust - Tuna Casserole - Spanish Rice - Artichoke Dip - Pumpkin Dump Cake - Delicious Recipes - Stuffed Shell Recipes - How I Cook Ham - Elvis Presleys Favorite Cake - Broil Perch - Tuna Casserole - Homade Macaroni And Cheese Recipe - Chicken Dumplings Tortillas - Delicious Recipes - Barbecued Crab Legs Recipes - Chocolate Peanut Butter Covered Marshmallows - Tuna Casserole - Mussels In Wine Garlic Sauce Recipes -
maureenlaw 7 months, 1 week ago said:
This is one of my all time favorite dishes, but I've never made it. Will try this one for sure. Thanks and my 5 to you.
pleclare 7 months, 1 week ago said:
Sounds wonderful!
lilliancooks 7 months, 1 week ago said:
This sounds delicious!
quaziefly 7 months, 1 week ago said:
Super post. Thank you for sharing! 5!
wynnebaer 7 months, 1 week ago said:
This sounds great....Could you tell me what Polly's Spice blend consists of? I've never heard of it and was wondering if I could make my own or if the dish be okay without it...Thanks
5thsister 7 months, 1 week ago said:
Thanks for alerting me to that Wynnebaer. I've included the link in the recipe. It's simply a glorified "seasoned salt" if you will.