Easy Greek Spinach Pie
From 5thsister 15 years ago
- 45 minutes to make
- Serves 8
I had some leftover phyllo dough so I made up this recipe in order to use it up. The meal was a resounding success! Enjoy.
Ingredients
- 4 boneless/skinless chicken breasts shopping list
- 1 large onion shopping list
- 2-3 cloves minced garlic shopping list
- 2 tbsp. olive oil shopping list
- 2 lbs. frozen spinach, thawed and drained shopping list
- 1/4 tsp. nutmeg shopping list
- 1/2 tsp. red pepper flakes shopping list
- 1-2 tbsp. chopped fresh oregano (or 1-2 tsp. dried) shopping list
- 1/2 tsp. Polly's Signature spice Blend (see link below) shopping list
- spice-blend-in-haiku-format.html">Pollys Signature Spice Blend In Haiku Format shopping list
- 1 1/2 cups crumbled feta cheese shopping list
- 4 eggs, lightly beaten shopping list
- salt and pepper to taste ( I used 1 tsp. kosher salt and 1/2 tsp. freshly ground black pepper) shopping list
- 20 sheets 9x13 phyllo dough shopping list
How to make it
- Boil the chicken breasts until no longer pink. Shred and set aside.
- Saute onion and garlic in olive oil until tender.
- In a bowl, combine the chicken, spinach, onion, garlic, spices, cheese and eggs.
- Layer a 9x13 pan with 10 phyllo sheets. When working with phyllo, be sure to brush with olive oil or melted butter between each sheet.
- Spread the spinach mixture, evenly, over the phyllo sheets.
- Top with remaining phyllo.
- Bake in a 375 oven for 45 minutes or until the top is nicely browned.
The Rating
Reviewed by 5 people-
This is one of my all time favorite dishes, but I've never made it. Will try this one for sure. Thanks and my 5 to you.
maureenlaw
in ST LOUIS loved it
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Sounds wonderful!
pleclare
in Framingham loved it
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Super post. Thank you for sharing! 5!
quaziefly
in ALL POINTS loved it
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