Recipe

Summer Nights Eggplants Recipe


Summer Nights Eggplants Recipe
recipe submission on an ethnic recipe group by Dorie for this deleightful eggplant dish

Midgelet

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Ingredients
  • 2 large eggplants
  • 1/2 cup olive oil for frying
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 small tomatoes, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 4 cups dry bread crumbs
  • 1 cup crumbled feta cheese

Directions
  1. Remove the leaves from the eggplants, and slice in half lengthwise.
  2. Carefully scoop out the centers of the eggplants, leaving a half-inch shell so they resemble 'canoes'.
  3. Cut the center portion into small pieces, and set aside.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Heat the oil in a large skillet over medium heat.
  6. Add the onions and garlic, and saute for a few minutes, until tender.
  7. Add the eggplant pieces, and cook until soft, about 5 minutes.
  8. Then, stir in the tomato, green pepper, and parsley.
  9. Simmer for about 10 minutes.
  10. Remove from the heat, and transfer to a large bowl.
  11. Stir in the bread crumbs until evenly blended.
  12. Divide the mixture evenly between the four eggplant shells.
  13. Sprinkle feta cheese over the top.
  14. Place the eggplant halves on a baking sheet.
  15. Bake for 15 to 20 minutes in the preheated oven, until the tops are browned and the cheese is melted.
  16. Serve hot or cold.
  17. Chilled. really tastes great too!

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Comments


Even though I am not an eggplant fan,my husband is. I will have to give a try and see how he likes it. Thanks for another great post!


I make what is essentially this same dish but add crumbled sausage into the "stuffing". I like this, midge!
Lorraine


Never ate Eggplant for this recipe a must try sounds delicous thanks high5


This sounds healthy and delicious! Love the addition of Feta cheese here!


This is cool, I don't have many good eggplant recipes but always wanting to use them, always just throwing them sliced on the grill.
Thanks, Dooley 5!


Glad to have another good sounding eggplant recipe... five forks


Hmmmmm sounds good, have eggplant in fridge........


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