Ingredients

How to make it

  • Remove the leaves from the eggplants, and slice in half lengthwise.
  • Carefully scoop out the centers of the eggplants, leaving a half-inch shell so they resemble 'canoes'.
  • Cut the center portion into small pieces, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat.
  • Add the onions and garlic, and saute for a few minutes, until tender.
  • Add the eggplant pieces, and cook until soft, about 5 minutes.
  • Then, stir in the tomato, green pepper, and parsley.
  • Simmer for about 10 minutes.
  • Remove from the heat, and transfer to a large bowl.
  • Stir in the bread crumbs until evenly blended.
  • Divide the mixture evenly between the four eggplant shells.
  • Sprinkle feta cheese over the top.
  • Place the eggplant halves on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops are browned and the cheese is melted.
  • Serve hot or cold.
  • Chilled. really tastes great too!

Reviews & Comments 7

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    " It was excellent "
    capedread ate it and said...
    hmmmmm sounds good, have eggplant in fridge........
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    " It was excellent "
    peetabear ate it and said...
    glad to have another good sounding eggplant recipe... five forks
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    " It was excellent "
    dooley ate it and said...
    This is cool, I don't have many good eggplant recipes but always wanting to use them, always just throwing them sliced on the grill.
    Thanks, Dooley 5!
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    " It was excellent "
    juels ate it and said...
    This sounds healthy and delicious! Love the addition of Feta cheese here!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    never ate Eggplant for this recipe a must try sounds delicous thanks high5
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  • lacrenshaw 15 years ago
    I make what is essentially this same dish but add crumbled sausage into the "stuffing". I like this, midge!
    Lorraine
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    " It was excellent "
    m2googee ate it and said...
    Even though I am not an eggplant fan,my husband is. I will have to give a try and see how he likes it. Thanks for another great post!
    Was this review helpful? Yes Flag

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