Recipe

Slow Cooked Mulligatawny Soup Recipe


Slow Cooked Mulligatawny Soup Recipe Midgelet / All my dishes
6 months, 4 weeks ago
a soup with flavors improve with age, easy Indian favorite in the slow-cooker! One may sub other favorite veges of their choice too
Prep:10m Cook:360m Servings:6

Midgelet

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Ingredients
  • 4 cups chicken broth
  • 2 cups canned diced tomatoes
  • 1 small onion fine chopped
  • 1 large carrot fine chopped
  • 1 small peeled sweet potato small cubed
  • 1 bell pepper fine chopped
  • 1 whole raw chicken breast small cubed
  • 1 large apple peeled and small cubed
  • juice from 1/2 lemon
  • 1 Tbsp chopped parsley
  • 2 tsp curry powder or to taste
  • 1 tsp sugar
  • 1 tsp salt or to taste
  • black grated pepper to taste
  • 1 1/2 to 2 whole cloves

Directions
  1. Place all in crock-pot and cook low about 6 to 8 hours or it's done
  2. when vegetables are fully soft.
  3. .
  4. When it's all done, take about two cups of it and put it in a blender. for a few seconds until the consistency of baby food.
  5. Stir it back into the remaining soup.

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Comments

momo_55grandma 6 months, 4 weeks ago said:
Has all the flavors of a wonderful soup thanks midglet high5

juels 6 months, 4 weeks ago said:
This soup sounds wonderful! Saved and will try soon!

wynnebaer 6 months, 4 weeks ago said:
I absolutely love this soup...5..:)

swamphunter007 6 months, 4 weeks ago said:
I Love Soup, And this is a winner!!!!!


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