Recipe

Zucchini Fritters With Chilli Jam Recipe

Add Step-by-Step Photos	Juels / All my dishes 7 months, 2 weeks ago These are light zucchini fritters that are easy to make. I like to serve them with a chilli jam, which is a lot like a chutney. This recipe makes about 12 fritters. Prep:15m Cook:35m Servings:6	Juels
	zucchini fritters

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Fans

trigger

aussie_mea

krumkake

momo_55gra

quaziefly

goblue434

capedread

turtle66

peetabear

minitindel

Ingredients

1 lb (3 -1/2 cups) zucchini, coarsely grated

2/3 cup grated Parmesan cheese

2 eggs, beaten

4 tbsp. flour

vegetable oil for frying

salt and pepper to taste

For The Chilli Jam:

5 tbsp. olive oil

4 lg. sweet vidalia onions, thinly sliced

4 garlic cloves, chopped

2 green chillies, seeded and chopped (can be subbed with jalapenos)

2 tbsp. dark brown sugar

Directions

For The Chilli Jam:

Heat the oil in a lg. skillet. Add onions and garlic. Reduce heat to medium-low and cook for about 20 minutes, or until the onions are very soft. Stir frequently during cooking. Let cool slightly.

Transfer the mixture to the food processor. Add chillies and sugar and process until smooth. Return the mixture to the pan. Cook over low heat for 10 more minutes, stirring frequently, until the liquid evaporates and the mixture has the jam consistency.

To make the fritters, squeeze the zucchini in a clean kitchen towel or a cheesecloth to remove any excess liquid, then combine with grated Parmesan, eggs, flour, salt and pepper.

Pour in enough oil to cover the base of a large frying pan. Heat the oil on medium. Add 2 tbsp. of zucchini batter for each fritter and cook 3-4 minutes on each side until golden. Add more oil as needed throughout cooking.

Drain the fritters on paper towels and serve warm with a spoonful of the chilli jam.

Note: The Chilli Jam can be stored in an airtight jar in the fridge for up to 2 weeks. It can also be used with meats, poultry and burgers.

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Comments

lilliancooks 7 months, 2 weeks ago said:
This sounds and looks amazing!!! I especially like the sound of that chili jam!!!

momo_55grandma 7 months, 2 weeks ago said:
Wow Juels fantastic recipe another great zuchinni post yeah Keepem coming high5

peetabear 7 months, 2 weeks ago said:
Yum... a great way to use up a million zucchini when it starts to come in... five forks

meileen 7 months, 2 weeks ago said:
Ohhhhh, thanks for sharing!

aussie_meat_pie 7 months, 2 weeks ago said:
Sounds like a delicious recipe :)

goblue434 7 months, 2 weeks ago said:
Sounds Delicious Julia! Love The Idea Of The Chili Jam. This Will Be A Winner Around Here, We Love Zucchini. Now I Will Have Another Great Recipe To Share w/Friends.
Take Care,
Steff

minitindel 7 months, 2 weeks ago said:
Wow !!! juels sounds wonderful .........thank you sweetie

tink

quaziefly 7 months, 2 weeks ago said:
This is my kind of dish. 5!

trigger 7 months, 2 weeks ago said:
This sounds so good Jules thank you so much for posting.Great flavors going on here I can hardly wait for my zucchini.
Five forks and a big smile:)

sandysunshine 7 months, 2 weeks ago said:
This sounds fantastic! I can't wait to try it!!!

turtle66 7 months, 2 weeks ago said:
Oh Yeah! love it!

krumkake 7 months, 2 weeks ago said:
You're making me very, very hungry this afternoon - LOVE zucchini...LOVE anything with onions in it - another recipe of yours printed out and ready to make...great new use for zucchini!! You're a doll!

capedread 6 months, 2 weeks ago said:
Hmmmmm going to get some zucchini growing in the garden I think

love this one Mrs.

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