Honey Terriyaki Chicken
From pleclare 15 years agoIngredients
- 1/2c honey shopping list
- 2 Tbs. rice vinegar shopping list
- 2 Tbs soy sauce shopping list
- 4 cloves garlic,minced shopping list
- 2 Tbs peeled and finely grated ginger shopping list
- coarse salt and ground black pepper shopping list
- 8 bone-in skin-on chicken thigh(about 3 lbs total) shopping list
How to make it
- Preheat oven to 475. Line a rimmed baking sheet with foil. In a large bowl,mix honey,vinegar,soy sauce,garlic,ginger,1 Tbs salt,and 1/2 tsp pepper. Add chicken and toss to coat. Transfer chicken and sauce to baking sheet.
- Bake chicken,skin side up,basting occasionally with pan juices,until well browned and cooked through,25 to 30 mins. Serve chicken drizzled with pan juices.
The Rating
Reviewed by 4 people-
Fanastic recipe. Great post and a very high 5.
chefmeow in Garland loved it -
You're on a roll! ^5
rottman in Nottingham loved it -
This can't be anything but a 5ive. Thanks....
shibattou in Fort Mohave loved it
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