Hungarian Beef Stew
From lacrenshaw 16 years ago
- 6-00 minutes to make
- Serves 6
This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them...
Ingredients
- 1 1/4pounds beef chuck in 3/4" pieces shopping list
- 1 pound carrots, sliced shopping list
- 2 medium onions, thinly sliced shopping list
- 3 cups thinly sliced cabbage shopping list
- 2 cups water OR 1 1/2 cups water and 1/2 cup red wine shopping list
- 6 ounce can tomato paste shopping list
- 1 envelope onion-mushroom soup mix shopping list
- 1 tablespoon paprika shopping list
- 1 teaspoon caraway seeds shopping list
- 8 ounces reduced-fat sour cream shopping list
- egg noodles shopping list
How to make it
- Mix all ingredients EXCEPT sour cream in slow cooker.
- Cover and cook for 8 to10 hours on low until meat is tender.
- Turn off cooker.
- Stir in sour cream until well blended.
- Makes 8 cups stew.
The Rating
Reviewed by 15 people-
Love the addition of cabbage here! This one sounds like a winner for sure!
juels
in Clayton loved it
-
Yummy to my tummy. Have not made a Hugarian dish for some time. It is over due. Thank you for sharing! Five!
quaziefly
in ALL POINTS loved it
-
~Yum~
I'm so hungry right now after reading this lovely recipe!
I will try this very soon!
5 forks!
olivia63
in Albuquerque loved it
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "