Hungarian Beef Stew
From lacrenshaw 15 years ago
- 6-00 minutes to make
- Serves 6
This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them...
Ingredients
- 1 1/4pounds beef chuck in 3/4" pieces shopping list
- 1 pound carrots, sliced shopping list
- 2 medium onions, thinly sliced shopping list
- 3 cups thinly sliced cabbage shopping list
- 2 cups water OR 1 1/2 cups water and 1/2 cup red wine shopping list
- 6 ounce can tomato paste shopping list
- 1 envelope onion-mushroom soup mix shopping list
- 1 tablespoon paprika shopping list
- 1 teaspoon caraway seeds shopping list
- 8 ounces reduced-fat sour cream shopping list
- egg noodles shopping list
How to make it
- Mix all ingredients EXCEPT sour cream in slow cooker.
- Cover and cook for 8 to10 hours on low until meat is tender.
- Turn off cooker.
- Stir in sour cream until well blended.
- Makes 8 cups stew.
The Rating
Reviewed by 15 people-
Nice dish :)
donman
in Hammond loved it
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I love this type of recipe, I wish I had a platre of this in front of me.
Five forks and a big smile :)
trigger
in loved it
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Love this one........at my age SLOW is good........hahahahahahha
grizzlybear
in loved it
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