Recipe

Hungarian Beef Stew Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 1 week ago This lovely Hungarian stew recipe was printed in the January1, 2009 issue of Woman's Day magazine. AND it's a slow cooker recipe to boot! I might chop the veggies instead of slicing them... Prep:10m Cook:600m Servings:6	Lacrenshaw
	beef carrots onion cabbage tomatopaste paprika carawayseed sourcream

Does this look good? Yeah! / Nope

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Ingredients

1 1/4pounds beef chuck in 3/4" pieces

1 pound carrots, sliced

2 medium onions, thinly sliced

3 cups thinly sliced cabbage

2 cups water OR 1 1/2 cups water and 1/2 cup red wine

6 ounce can tomato paste

1 envelope onion-mushroom soup mix

1 tablespoon paprika

1 teaspoon caraway seeds

8 ounces reduced-fat sour cream

Egg noodles

Directions

Mix all ingredients EXCEPT sour cream in slow cooker.

Cover and cook for 8 to10 hours on low until meat is tender.

Turn off cooker.

Stir in sour cream until well blended.

Makes 8 cups stew.

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Comments

donman 7 months, 1 week ago said:
Nice dish :)

trigger 7 months, 1 week ago said:
I love this type of recipe, I wish I had a platre of this in front of me.
Five forks and a big smile :)

grizzlybear 7 months, 1 week ago said:
Love this one........at my age SLOW is good........hahahahahahha

otterpond 7 months, 1 week ago said:
Sounds wonderful. Did you use red or white cabbage? Do you think it makes any difference?

txgreg 7 months, 1 week ago said:
Sounds really good. Cabbage and caraway - nice.

mark555 7 months, 1 week ago said:
Alright! A stew with a difference. I like the over noodles, cabbage and sour cream. Nice recipe will go into my must try pile!
Mark

wynnebaer 7 months, 1 week ago said:
Great post.Printed to make soon.:)

quaziefly 7 months, 1 week ago said:
Yummy to my tummy. Have not made a Hugarian dish for some time. It is over due. Thank you for sharing! Five!

olivia63 7 months, 1 week ago said:
~Yum~
I'm so hungry right now after reading this lovely recipe!
I will try this very soon!
5 forks!

lacrenshaw 7 months, 1 week ago said:
You guys! Thanks for liking this one.. it's just a beef stew and you've all waxed so poetic on me. SLOW is ALWAYS good, grizz! When cabbage is an ingredient, I use white unless the recipe states otherwise, otter. You and me both with the cabbage and caraway connection, greg! Stop back when you've tried this one, my friends. Let me know how it turns out for you.
Lorraine

juels 7 months, 1 week ago said:
Love the addition of cabbage here! This one sounds like a winner for sure!

midgelet 7 months, 1 week ago said:
A super great recipe- 5

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