Chee Cheong Fun
From quaziefly 15 years ago
- 2 minutes to make
- Serves 4
A great Chinese appetizer. A lot of work but worth it. Great texture and flavor.
Ingredients
- 1/2 tsp salt shopping list
- 2 tbsp oil shopping list
- 5 oz rice flour shopping list
- 2 tbsp sago flour shopping list
- 20 fl oz water shopping list
- 4 tbsp toasted sesame seeds shopping list
- Crispy shallots shopping list
- Ingredients for mushroom soy sauce: shopping list
- 1 tbsp oil shopping list
- 4 slices ginger shopping list
- 2 tbsp sugar shopping list
- 2 oz mushroom soy sauce shopping list
- 2 fl oz water shopping list
How to make it
- Mix the two types of flour with 9 fl oz. of the water. Add A and mix well. Set aside.
- Bring the rest of the water to the boil and add gradually to the flour mixture, stirring as you pour.
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- To steam:
- Grease two 9 inch round sandwich trays with oil. Place trays on a perforated rack in an iron wok of rapidly boiling water. Cover trays and heat for 2 minutes. Keep water in wok below the level of the rack at all times during steaming.
- Stir flour mixture, and pour a ladlespoon or 4 to 5 fl oz. of it into the trays. Tilt trays so that the mixture spreads evenly, before steaming. Cover wok and steam for about 1 to 1 ½ minutes or till mixture turns transparent.
- Remove trays from wok and put over a shallow basin of cold water for 1 minute. Use spatula to remove cooked paste. Form into a roll and place on a plate. Repeat with the rest of the mixture.
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- To make mushroom soy sauce:
- In a saucepan, heat oil, sugar and ginger till sugar turns a light brown. Pour in the mushroom soy sauce, water and MSG. Bring to the boil and boil for 5 minutes. Serve when cool.
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- To serve:
- Cut Chee Cheong Fun into pieces, sprinkle with crispy shallots and sesame seeds and serve with mushroom soy sauce and chili sauce. Sliced roast pork strips or steamed small prawns can be added if desired.
The Rating
Reviewed by 7 people-
awsome recipe Quazifly wonderful post love chinese thanks
momo_55grandma
in Mountianview loved it
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sounds amazing... ^5
peetabear
in mid-hudson valley loved it
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This sounds different and tasty, love the sauce here, too!
juels
in Clayton loved it
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