Ingredients

How to make it

  • RESERVE 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan. Cool completely.
  • BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with pecan halves.
  • MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over brownies. Refrigerate 2 hours.
  • NUTRITION INFORMATION
  • Nutrition (per serving)
  • Calories 240
  • Total fat 12g
  • Saturated fat 3g
  • Cholesterol 20mg
  • Sodium 210mg
  • Carbohydrate 32g
  • Dietary fiber 1g
  • Sugars 22g
  • Protein 3g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 4%DV
  • Iron 6%DV

Reviews & Comments 7

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    " It was excellent "
    chefmeow ate it and said...
    You are right, the picture is irresistible. Great post and a high 5.
    Was this review helpful? Yes Flag
  • jlv1023 5 years ago
    Oh yeah, my favorite 3 ingredients, pecan, caramel and chocolate,
    I'm in heaven

    Janet
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    " It was excellent "
    debbie919 ate it and said...
    Decadent! Have to look for the turtle flavor pudding; I've not seen it! Great post, many thanks...
    Deb
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  • bakerrakka 5 years ago
    yumm! on pay day i know what im making!! looks delishious!!
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    " It was excellent "
    karlyn255 ate it and said...
    i am in heaven....right?
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    WOW! Love this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OH YUMMMMMMM VERY NICE I LOVE THEM ALL LOL

    TINK
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