Easy Ooey Gooey Peach Cobbler
From sparow64 16 years ago
- 45 minutes to make
- Serves 8
This is from one of my mom's co-workers, I am not sure where she got it. But it is the easiest, ooeyest, gooeyest cobbler! Have some vanilla ice cream (or real whipped cream) to serve with.
Ingredients
- 2 (15 oz) cans of peaches or 1 large can shopping list
- 1 box yellow cake mix shopping list
- 1 stick butter, melted shopping list
- 3 T sugar shopping list
- 1 tsp cinnamon shopping list
- ½ tsp nutmeg shopping list
How to make it
- Preheat oven to 375.
- Grease 13x9 baking dish with butter.
- Pour peaches and juice into dish.
- Pour cake mix evenly across fruit layer.
- Gently press down cake mix so that it soaks into the peach juice, but do not stir.
- It is very important to make sure all the cake mix is pressed into the juice, or it will not get “cakey”, but stay “powdery”.
- Drizzle melted butter across cake mix.
- Dust everything with sugar, cinnamon and nutmeg (I mix these together and then put it on top).
- Drag knife through mixture to gently combine.
- Bake for about 40-50 minutes or until a golden brown crust appears.
- Note: If they are available by all means use fresh peaches. In a
- saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10
- minutes, stirring occasionally. An almost equally good product is
- frozen peach slices. Simply follow the instructions for the fresh
- peach slices.
The Rating
Reviewed by 11 people-
Ooey is right this is awesome sparow !!!!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I just LOVE easy, ooey, and gooey!!! ;9
angelgal
in New Philadelphia loved it
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ooooeyy yum yum!
midgelet
in Whereabouts loved it
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