Easy Ooey Gooey Peach Cobbler Recipe

How to make it

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• Preheat oven to 375.
• Grease 13x9 baking dish with butter.
• Pour peaches and juice into dish.
• Pour cake mix evenly across fruit layer.
• Gently press down cake mix so that it soaks into the peach juice, but do not stir.
• It is very important to make sure all the cake mix is pressed into the juice, or it will not get “cakey”, but stay “powdery”.
• Drizzle melted butter across cake mix.
• Dust everything with sugar, cinnamon and nutmeg (I mix these together and then put it on top).
• Drag knife through mixture to gently combine.
• Bake for about 40-50 minutes or until a golden brown crust appears.
• Note: If they are available by all means use fresh peaches. In a
• saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10
• minutes, stirring occasionally. An almost equally good product is
• frozen peach slices. Simply follow the instructions for the fresh
• peach slices.