Recipe

Creamy Spring Squares Recipe


Creamy Spring Squares Recipe
Add Step-by-Step Photos 		Murka / All my dishes
7 months, 2 weeks ago
Wonderful for a get together!
Prep:15m Cook:240m Servings:8

Murka

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Ingredients
  • 1 1/2 cups graham crumbs
  • 1/2 cup sugar, divided
  • 6 tablespoons butter, melted
  • 2pkg. (250g each) brick cream cheese, softened
  • 3 cups cold milk, divided
  • 2pkg.(4-serving each) lemon instant pudding
  • 2 drops red food coloring
  • 3 cups of whipped whipping cream(sweetened, to taste)

Directions
  1. Mix graham crumbs, 1/4 cup sugar and butter until well blended
  2. Press onto bottom of 13 times 9 inch pan; set aside
  3. Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended.
  4. Spread over crust
  5. Beat pudding mixes and remaining milk with whisk 3min.
  6. Pour over cream cheese layer in pan
  7. Let stand 5min. or until thickened
  8. Fold in( with a spatula) food coloring into cream
  9. Spread over pudding layer
  10. Refrigerate 4hr or overnight
  11. For easier cutting place dessert in freezer for 1 hr

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Comments

jlv1023 7 months, 2 weeks ago said:
This look so fresh and tasty, just a perfect desssert for spring and summer,
thanks for the post

Janet

quaziefly 7 months, 2 weeks ago said:
Mouth is watering. Need some now! Great post! 5

juels 7 months, 2 weeks ago said:
Another great dessert! I love layered desserts, they make great presentations and you get several layers of flavor! High 5!

momo_55grandma 7 months, 2 weeks ago said:
Love these squares and the picture yummie thanks high5

ambus 7 months, 2 weeks ago said:
What a pretty picture it is!Fantastic post!

littlemissey 7 months, 1 week ago said:
Wow! This sounds awesome. I love my lemon. I can't wait to try it. Thanks for sharing this one.

brianna 5 months, 3 weeks ago said:
Sounds & looks delicious. I love lemon too & I'll definately be trying this out. 5 forks


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Average score: 5 / 5
No. of ratings: 6
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