Easy Chicken Pot Pie
From ashleythm 16 years agoIngredients
- 1 can Veg-All, with liquid shopping list
- 1 can cream of mushroom soup shopping list
- 2-3 cups cooked chicken, diced shopping list
- 3 cups seasoned croutons shopping list
- 1 cup mild cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 350
- In a medium bowl, stir together the mixed vegetables (and liquid), soup, chicken and croutons.
- Spoon into a vegetable oil-sprayed 2 quart casserole.
- Cover and bake for 25 to 30 minutes or until casserole is bubbly on top.
- Remove cover, sprinkle cheese onto dish, and bake for another 5 minutes, without cover
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