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Lacrenshaw / All my dishes 7 months, 2 weeks ago
The February, 2009 Good Housekeeping magazine issued this recipe as a side dish; however, it could easily serve as a main dish as far as I'm concerned. You decide!
Prep:15m Cook:15m Servings:6
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Lacrenshaw |
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juels 7 months, 2 weeks ago said:
Simply perfect! Nice addition of raisins and pine nuts here, too!
goblue434 7 months, 2 weeks ago said:
I Can Eat Greens Of Any Type Every Day, Sounds Really Tasty. Thnx For Sharing Lorraine.
Steff
joe1155 7 months, 2 weeks ago said:
A wonderful recipe!
lacrenshaw 7 months, 2 weeks ago said:
Thanks for liking this wonderful chard dish, my friends. Love you all!
Lorraine
elle_23 7 months, 2 weeks ago said:
This looks wonderful. I am going to make it tomorrow for lunch.
irishiz 7 months, 2 weeks ago said:
Just got another bunch of swiss chard from my community agriculture group and this is the one I'm going to try tomorrow night. Saw something similar on another site but now I know I'll be able to find it for sure. Thanks!
lacrenshaw 7 months, 2 weeks ago said:
Hope you love it to bits, elle!
Lorraine
lacrenshaw 7 months, 2 weeks ago said:
Isn't this just lovely, irish? You are so lucky to have a CAG available to you. We've had a difficult time finding one within our price range! Enjoy your chard!
Lorraine
minitindel 7 months, 1 week ago said:
Ohhhhhh yummmmm lorraine
tink
lacrenshaw 7 months, 1 week ago said:
Thanks, my darling tink!
L