Ingredients

How to make it

  • Cut ribs and stems from chard, cut in 1/2" pieces and set aside.
  • Cut leaves into 2" pieces and place in colander to drain.
  • In Dutch oven heat oil on medium heat.
  • Add onion and chard ribs/stems.
  • Cook until tender stirring occasionally, 7 to 9 minutes.
  • Add drained chard leaves, raisins and 1/4 teaspoon salt.
  • Cover and cook 2 to 3 minutes OR until leaves are tender.
  • Remove Dutch oven from heat and stir in pignoli.

Reviews & Comments 10

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  • lacrenshaw 8 years ago
    Thanks, my darling tink!
    L
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    " It was excellent "
    minitindel ate it and said...
    ohhhhhh yummmmm lorraine

    tink
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  • lacrenshaw 8 years ago
    Isn't this just lovely, irish? You are so lucky to have a CAG available to you. We've had a difficult time finding one within our price range! Enjoy your chard!
    Lorraine
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  • lacrenshaw 8 years ago
    Hope you love it to bits, elle!
    Lorraine
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  • irishiz 8 years ago
    Just got another bunch of swiss chard from my community agriculture group and this is the one I'm going to try tomorrow night. Saw something similar on another site but now I know I'll be able to find it for sure. Thanks!
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  • elle_23 8 years ago
    This looks wonderful. I am going to make it tomorrow for lunch.
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  • lacrenshaw 8 years ago
    Thanks for liking this wonderful chard dish, my friends. Love you all!
    Lorraine
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    " It was excellent "
    joe1155 ate it and said...
    A wonderful recipe!
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  • goblue434 8 years ago
    I Can Eat Greens Of Any Type Every Day, Sounds Really Tasty. Thnx For Sharing Lorraine.
    Steff
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    " It was excellent "
    juels ate it and said...
    Simply perfect! Nice addition of raisins and pine nuts here, too!
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