How to make it

  • Mix everything together in a ziplock big and refridgerate for 30 minutes.
  • Remove and bbq until done. Usually 25-35 minutes over medium.
  • Or bake at 400 degrees for 20-25 minutes.
  • Serve with salad and rice.

Reviews & Comments 4

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  • bellsd 12 months ago
    Sounds good. Making it tonight. Unable to find Maille brand, but have a high quality Dijon mustard at home.Will post about results tomorrow. TY!!
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    " It was excellent "
    marcmont ate it and said...
    Nice and simple to follow.
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    " It was excellent "
    frandee ate it and said...
    I use a similar marinade for fish and chicken. It is really good!
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice, the honey would mellow the dijon nicely. Thanks for the post.
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    " It was excellent "
    henrie ate it and said...
    Love this marinade, you have my 5
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