Ingredients

How to make it

  • In a large skillet over medium-high heat, cook the bacon until crisp, for about 8 minutes. Use a slotted spoon to transfer the bacon to paper towels and drain well. Let the bacon cool slightly.
  • Meanwhile, bring a large saucepan of salted water to a boil. Add the pasta, and cook according to package directions. Reserve 1/4 cup of the pasta cooking water, then drain the pasta, return it to the pot and set aside.
  • NOTE: I'm betting the sauce would be awesome on shrimp or chicken......yum.
  • In a food processor, combine the bacon, basil, pine nuts and garlic. Pulse until well chopped. Then, with the processor running, drizzle in the olive oil until the ingredients form a thick paste. Stop the processor and scrape the sides with a rubber spatula as needed. Season with salt and pepper, then pulse again to blend.
  • Add the pesto to the pasta and toss well. Add just a bit of the pasta cooking water and toss again. Serve topped with diced tomato.
  • Makes 4 servings.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    I agree, what's not to like here? Love the combo of ingredients, it's a sure winner! Added to the "Bazil world" group for ya.
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    " It was excellent "
    asheats ate it and said...
    WHAT ... bacon pesto can hardly wrap my brain around it! It sounds wonderful, I love that you can do anything with bacon. One night at my work (we were bored) we coated it in our beer-batter and deep-fried it OMG it was amazing!!!!
    I love bacon!!!!!!!!!!!!!!!!!
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    " It was excellent "
    sparow64 ate it and said...
    I'm with you and Tink...sounds like a winner to me!! I'll bring the margaritas!!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm yummmm i love it linda ill bring some sourdough french bread and dessert ok !!!


    tink
    Was this review helpful? Yes Flag

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