Cinco De Mayo Layer Salad
From efitobx 16 years ago
- - to make
- Serves 10
Great for your office Cinco de Mayo Potluck also Cheap and Easy
Ingredients
- 1 large red or yellow bell pepper, seeded and chopped shopping list
- 1/3 cup chopped red onion shopping list
- 1 bag (16 ounces) iceberg lettuce, carrot and cabbage salad mix shopping list
- 1 cup shredded mexican cheese blend shopping list
- 32 ounces 3-bean salad shopping list
- 1/2 cup low-fat mayonnaise shopping list
- 1/2 cup low-fat sour cream shopping list
- 2 tablespoons finely chopped chipotle peppers in adobo sauce shopping list
- 1/2 cup crumbled tortilla chips (optional) shopping list
- 1 small avocado, sliced (optional) shopping list
How to make it
- In a 3-1/2 quart salad bowl or soufflé dish (preferably straight-sided) layer salad as follows: bell pepper, onion, lettuce, cheese and 3-bean salad.
- Mix together the mayonnaise, sour cream and chipotle pepper. Spread over top of salad. Cover and refrigerate up to 8 hours.
- Just before serving, sprinkle top with chips and sliced avocado, if desired. Toss to serve.
The Rating
Reviewed by 14 people-
Wow, what a burst of colors and flavors here! Lovely recipe, thanks for sharing!
juels
in Clayton loved it
-
Your Sangria recipe is also a Fabulous Five Fork Post
sxrxrr
in Moonglow, Bermuda loved it
-
Great Post!
misterbean
in Corpus Christi loved it
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "