Cinco De Mayo Layer Salad
From efitobx 14 years ago
- - to make
- Serves 10
Great for your office Cinco de Mayo Potluck also Cheap and Easy
Ingredients
- 1 large red or yellow bell pepper, seeded and chopped shopping list
- 1/3 cup chopped red onion shopping list
- 1 bag (16 ounces) iceberg lettuce, carrot and cabbage salad mix shopping list
- 1 cup shredded mexican cheese blend shopping list
- 32 ounces 3-bean salad shopping list
- 1/2 cup low-fat mayonnaise shopping list
- 1/2 cup low-fat sour cream shopping list
- 2 tablespoons finely chopped chipotle peppers in adobo sauce shopping list
- 1/2 cup crumbled tortilla chips (optional) shopping list
- 1 small avocado, sliced (optional) shopping list
How to make it
- In a 3-1/2 quart salad bowl or soufflé dish (preferably straight-sided) layer salad as follows: bell pepper, onion, lettuce, cheese and 3-bean salad.
- Mix together the mayonnaise, sour cream and chipotle pepper. Spread over top of salad. Cover and refrigerate up to 8 hours.
- Just before serving, sprinkle top with chips and sliced avocado, if desired. Toss to serve.
The Rating
Reviewed by 14 people-
Love the addition of the 3 bean salad...bet this is great!! Thanks for sharing.
sparow64
in Sweetwater loved it
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Lovely, ef! My five goes out to you!
Lorraine
lacrenshaw
in Horsham loved it
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This is great!
pleclare
in Framingham loved it
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