Recipe

Cinco De Mayo Layer Salad Recipe


Cinco De Mayo Layer Salad Recipe
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Great for your office Cinco de Mayo Potluck also Cheap and Easy

Efitobx

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Ingredients
  • 1 large red or yellow bell pepper, seeded and chopped
  • 1/3 cup chopped red onion
  • 1 bag (16 ounces) iceberg lettuce, carrot and cabbage salad mix
  • 1 cup shredded Mexican cheese blend
  • 32 ounces 3-bean salad
  • 1/2 cup low-fat mayonnaise
  • 1/2 cup low-fat sour cream
  • 2 tablespoons finely chopped chipotle peppers in adobo sauce
  • 1/2 cup crumbled tortilla chips (optional)
  • 1 small avocado, sliced (optional)

Directions
  1. In a 3-1/2 quart salad bowl or soufflé dish (preferably straight-sided) layer salad as follows: bell pepper, onion, lettuce, cheese and 3-bean salad.
  2. Mix together the mayonnaise, sour cream and chipotle pepper. Spread over top of salad. Cover and refrigerate up to 8 hours.
  3. Just before serving, sprinkle top with chips and sliced avocado, if desired. Toss to serve.

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Comments


Love the addition of the 3 bean salad...bet this is great!! Thanks for sharing.


Lovely, ef! My five goes out to you!
Lorraine


This is great!


OLE! Great pic too! ;')


Sounds Awesome!


Sounds wonderful!!!!


Muy bien! Sounds great


Your Sangria recipe is also a Fabulous Five Fork Post


Great Post!


Wow, what a burst of colors and flavors here! Lovely recipe, thanks for sharing!


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