Ingredients

How to make it

  • In a 3-1/2 quart salad bowl or soufflĂ© dish (preferably straight-sided) layer salad as follows: bell pepper, onion, lettuce, cheese and 3-bean salad.
  • Mix together the mayonnaise, sour cream and chipotle pepper. Spread over top of salad. Cover and refrigerate up to 8 hours.
  • Just before serving, sprinkle top with chips and sliced avocado, if desired. Toss to serve.

Reviews & Comments 11

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    " It was excellent "
    dugger ate it and said...
    I see you've been around but we run in slightly different circles. You'll find my food runs to the mostly Suthren Country side and a lot of grilling. Hope you enjoy. Like the looks of your Cinco De Mayo salad. Lots more vegetables than I use in mine and beans instead of peas. Gonna give that one a whirl. Thanks, Dugger.
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    " It was excellent "
    juels ate it and said...
    Wow, what a burst of colors and flavors here! Lovely recipe, thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    misterbean ate it and said...
    Great Post!
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    " It was excellent "
    sxrxrr ate it and said...
    Your Sangria recipe is also a Fabulous Five Fork Post
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    " It was excellent "
    jett2whit ate it and said...
    muy bien! Sounds great
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    " It was excellent "
    gagagrits ate it and said...
    Sounds wonderful!!!!
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  • goblue434 9 years ago
    Sounds Awesome!
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    " It was excellent "
    justjakesmom ate it and said...
    OLE! Great pic too! ;')
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    " It was excellent "
    pleclare ate it and said...
    This is great!
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    " It was excellent "
    lacrenshaw ate it and said...
    Lovely, ef! My five goes out to you!
    Lorraine
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    " It was excellent "
    sparow64 ate it and said...
    Love the addition of the 3 bean salad...bet this is great!! Thanks for sharing.
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