Easy Chicken Fried Burgers
From midgelet 14 years ago
- 8 minutes to make
- Serves 8
Recipe: Not the true southern one, but the Midwest version which use hamburger patties.This recipe used to be on the Blue Plate Special at an Oklahoma Cafe and customers loved it
Ingredients
- 8-10 Frozen burger patties shopping list
- salt pepper shopping list
- 1 cup flour shopping list
- 1 sleeve of saltine crackers crushed into 1/2 inch pieces shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- oil -1 inch in bottom of skillet shopping list
How to make it
- Salt and pepper burgers to your taste, dip in well beaten egg and milk mixture then into flour and cracker mixture then fry in oil in frying
- pan.
- Don't let oil get really hot because it will ruin the taste.
- Brown 5-6 minutes on each side and put into glass pan and into 350 degree oven for 10-15 minutes to continue cooking.
- Let "steaks" drain on paper towel before serving after removing from oven
- . FOR GRAVY
- When the last of the "steaks" are in the oven...Add 2-3 Tablespoons of Flour, 1/2 teaspoon of salt and 1/2 teaspoon of pepper and I-2 chicken bouillon cubes into skillet.
- Let flour and oil brown for 3-4 minutes, constantly stirring
- then add 2-3 cups of milk and stir constantly until thickened into
- Chicken Fried Burger Gravy.
- Serve Gravy with Mashed Potatoes or over the chicken fried burgers.
The Rating
Reviewed by 6 people-
Good one. Thanks, High 5.....
shibattou
in Fort Mohave loved it
-
Sounds Great!!!! 5! Thanks, Dooley
dooley
in Crossroads loved it
-
This does sound great, will definitely try it, thanks!
Deb
debbie919
in Manahawkin loved it
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