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Cream Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Place egg in a liquid measuring cup and add heavy cream to fill cup to the 1-cup line. Place in a medium mixing bowl and stir together.
  • Beat in sugar. Soft together flour, baking powder, salt and nutmeg. Add to mixture. Stir in vanilla. Place in a greased 8-inch round cake pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • This is a great cake served with fresh peaches and cream!

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    sounds like a wonderful cake to serve with fresh fruit and whipped cream,,, five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Love your posts! this looks yummY
    Was this review helpful? Yes Flag

The Cook

witchywoman Longview, WA

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