Recipe

Cream Cake Recipe


Cream Cake Recipe
this is a very simple cake made without butter!

Witchywoman

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Ingredients
  • 1 egg
  • 3/4 cup heavy cream
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla

Directions
  1. Preheat oven to 350 degrees. Place egg in a liquid measuring cup and add heavy cream to fill cup to the 1-cup line. Place in a medium mixing bowl and stir together.
  2. Beat in sugar. Soft together flour, baking powder, salt and nutmeg. Add to mixture. Stir in vanilla. Place in a greased 8-inch round cake pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  3. This is a great cake served with fresh peaches and cream!

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Comments


Love your posts! this looks yummY


Sounds like a wonderful cake to serve with fresh fruit and whipped cream,,, five forks


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