Chili
From 8ball 15 years ago
- 60 minutes to make
- Serves 68
Chili with beans: I serve this with shredded chedder cheese on top. It's good with cornbread or stuffing a baked potatoe
Ingredients
- 2 lbs. Hamberger shopping list
- 1 can corn shopping list
- 1 can Ranch beans shopping list
- 1 can pinto beans shopping list
- 1 can Ro-tell chili Fixin's (it has a black label,spicy not hot) shopping list
- 3 cans tomatoe Sauce shopping list
- 1 tsp. salt shopping list
- 1/4 tsp red pepper shopping list
- 1/4 tsp Chioptle pepper shopping list
How to make it
- Use all liquid in cans and add everything at the same time. cook on high for 1 to 3hrs.or low for as long as you want. If it's too thin for your liking take lid off it will thicken.Sovetop on med.until liquid reduces. If you like HOT just double all spices (except salt) and dice 5 rings of Jalapeno. this can also be cooked stove top. Browing the beef is the hard part. Can cook all day in crockpot.
People Who Like This Dish 4
- dagnabbit Barrie, CA
- tazoncaffeine Manchester, NH
- cadavis Asheboro, NC
- greekgirrrl Long Island, NY
- donman Hammond, LA
- henrie Savannah, GA
- 8ball Charlotte, NC
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The Rating
Reviewed by 10 people-
Nice one 8ball :)
donman
in Hammond loved it
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Sounds good, five forks for ya
henrie
in Savannah loved it
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Great recipe!!
cadavis
in Asheboro loved it
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