Recipe

Meat Puffs Recipe

Add Step-by-Step Photos	Noola / All my dishes 6 months, 3 weeks ago Puffs stuffed with meat filling. Prep:40m Cook:20m Servings:8	Noola
	meat puffs

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Fans

puddlewond

midgelet

momo_55gra

california

cheezeemom

victoriare

donman

Ingredients

3 cups flour

¾ cup yogurt

3 tbsp oil

1 tbsp fast yeast

½ tbsp sugar

7 tbsp warm water for the yeast

Salt

Warm water

1 scrambled egg for the surface

Filling

½ kg minced fat-free beef

2 cloves garlic (mashed)

1 tbsp garam masala

1 onion

2 tbsp tomato paste

½ tbsp curry

½ cup water

Salt

Directions

Put the minced beef in the pot, add the garam masala, salt, onion, mashed garlic and curry, leave it for ten minutes on the fire mix every once in a while, add the tomato paste and the water, leave it on the fire until it dries.

Put the yeast in a cup, the sugar and 7 tbsp warm water, keep in a warm place until the yeast is dissolved.

Mix the flour, salt and oil in a bowl, mix them well then add the yogurt and mix it, finally add the yeast and warm water and knead vigorously until the dough becomes smooth and elastic and not sticky.

Roll as a ball, cover and keep it in a warm place let it rest for 1 hour.

Spread the knead with a rolling pin until it becomes ½ cm thick then cut it into circles.

Add the filling in the middle of each circle then close them.

Shape them into balls and put them in the oiled tray, leaving little space between them.

Brush them with some scrambled egg on the surface.

Put a small piece of carrot or tomato to adorn in the middle of each one.

Cover it and leave it for half an hour, put it in the oven and bake it for 20 minutes, take out and cover with a cloth to cool slowly.

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