Ingredients

How to make it

  • Preheat oven to 350 degress. Spray 9"x13" casserole dish with cooking spray.
  • Slice chilies lengthwise on one side. Remove seeds, drain and dry on paper towels. Slice Pepper Jack cheese in 1/4"x1/4"x4" long pieces. Put one piece inside each chili . Place stuffed chilies in casserole dish.
  • Mix eggs, milk, half and half, flour, salt and pepper; whisk to combine. Pour over chilies. Sprinkle top with Cheddar cheese. Bake uncovered at 350 degrees for 40 minutes.
  • Let cool 10 minutes before cutting into squares. Makes 8 servings.

Reviews & Comments 8

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  • conner909 5 years ago
    My favorite Mexican dish!
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  • foodinnewengland 5 years ago
    right up my alley!
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    " It was excellent "
    brianna ate it and said...
    I almost missed this wonderful recipe. I stumbled on it by accident & I'm so glad I did cause I can't wait to try it out. 5 forks++++++
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  • guerrero 5 years ago
    i loooove chile rellenos.. any kind.. i just drool when i go somewhere and that is a dish offered.. you have just made my day, life & year.. this is sooo simple.. why didnt i think of that.. boy my mother n law is gonna hate me.. she loves them too and if i find an easier way to make them she is gonna be soo jealous!! i cant wait to tell her.. thanks.. i really do appreciate it. mmmmm.. im drooling already.. its mouthwaterg.. ok i better stop..=)
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    " It was excellent "
    dooley ate it and said...
    I've been wanting a Chile Relleno Casserole Recipe
    and looks like a found a great one! 5! Thanks, Dooley

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Elegant, Easy "5"FORK!!!!! way to
    'make a Reputation' for the Best 'Relleno'
    casserole on the 'Planet' !
    ~*~mj~*~
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  • justjakesmom 5 years ago
    I've made these once and yes, I'm with you goblue, could eat them anytime! Good one, Val. ;')
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    " It was excellent "
    goblue434 ate it and said...
    Oh, I Love Rellenos. I Agree, I Can Eat This For Any Meal. This Is A Wiiner.
    Steff
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