Recipe

Chile Relleno Casserole Recipe


Chile Relleno Casserole Recipe
This is a wonderful casserole that can be served for breakfast, brunch, lunch, dinner, side dish, appetizer - you name it! It is so easy and have always been asked for the recipe. Enjoy!

Valinkenmor

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 cans (7 oz. each) whole mild green chilies
  • 8 oz. Cheddar cheese, grated
  • 8 oz. Pepper Jack Cheese, whole not grated
  • 5 eggs
  • 3/4 c. milk
  • 1/2 cup half and half
  • 1/4 c. flour
  • 1/2 tsp. salt
  • Dash of pepper

Directions
  1. Preheat oven to 350 degress. Spray 9"x13" casserole dish with cooking spray.
  2. Slice chilies lengthwise on one side. Remove seeds, drain and dry on paper towels. Slice Pepper Jack cheese in 1/4"x1/4"x4" long pieces. Put one piece inside each chili . Place stuffed chilies in casserole dish.
  3. Mix eggs, milk, half and half, flour, salt and pepper; whisk to combine. Pour over chilies. Sprinkle top with Cheddar cheese. Bake uncovered at 350 degrees for 40 minutes.
  4. Let cool 10 minutes before cutting into squares. Makes 8 servings.

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Comments


Oh, I Love Rellenos. I Agree, I Can Eat This For Any Meal. This Is A Wiiner.
Steff


I've made these once and yes, I'm with you goblue, could eat them anytime! Good one, Val. ;')


~Hello~
Elegant, Easy "5"FORK!!!!! way to
'make a Reputation' for the Best 'Relleno'
casserole on the 'Planet' !
~*~mj~*~


I've been wanting a Chile Relleno Casserole Recipe
and looks like a found a great one! 5! Thanks, Dooley


I loooove chile rellenos.. any kind.. i just drool when i go somewhere and that is a dish offered.. you have just made my day, life & year.. this is sooo simple.. why didnt i think of that.. boy my mother n law is gonna hate me.. she loves them too and if i find an easier way to make them she is gonna be soo jealous!! i cant wait to tell her.. thanks.. i really do appreciate it. mmmmm.. im drooling already.. its mouthwaterg.. ok i better stop..=)


I almost missed this wonderful recipe. I stumbled on it by accident & I'm so glad I did cause I can't wait to try it out. 5 forks++++++


Right up my alley!


My favorite Mexican dish!


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