3 Envelope Roast Recipe

3 Envelope Roast

From midgelet 15 years ago

For either a pr cooker or slo cooker. Recipe from a web site and over 30 testers loved the recipe and the gravy!

3 pound or so roast (beef or pork) such as chuck roast shopping list
1 envelope of dry Italian salad dressing mix shopping list
1 envelope of dry ranch salad dressing mix shopping list
1 envelope of dry brown gravy mix shopping list
water - for a pressure cooker 1 cup water shopping list
Note: some testers added cubed carrots, potatoes, mushrooms, celery etc when they cooked the roast in the crock-pot shopping list
I would imagine these may also be added to the pressure cooker shopping list

Instructions(Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.)
In the pressure cooker use the whole envelopes.
I prefer the whole envelopes in either method of cooking.
Put the water in a measuring cup that is larger then the amount of water you are using.
Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired)
Add the meat to your cooker
Pour the water, salad dressing mixture over the roast
Now cook as usual.
In the Pressure Cooker, I cooked it for 70 minutes ( could be a bit over 50 minutes for some )
In the slow cooker cook it on high for about 4 hours on low about 8 hours.
You can use the liquid for gravy or broth!

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" It was good "
lunchtime ate it and said...
Sounds like you know what your talking about .My wife love any thing made in a crock -pot. So do I,keep any new pot recipe coming'
Maybe we could be friends!
Lunchtime West Virginia Good-Bye
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" It was excellent "
momo_55grandma ate it and said...
Great roast midglet love the gravey, thanks
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" It was excellent "
annieamie ate it and said...
Now I'm going to have to try this recipe, Midgelet! This sounds good! Thank you for sharing the recipe here!
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knoxcop 15 years ago
Wow, this sounds beautiful! Simple and tasty---my kind of food!--Kn0x--
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" It was excellent "
mjcmcook ate it and said...
~Hello~
I really like this recipe~
Instead of of the liquid being ALL (H2O) I
think that 'RED Wine' for the other half is
required(^_^)!
Be that as it may~~~"5"FORK!!!!!
~*~bj~*~
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Reviewed by 8 people

~Hello~
I really like this recipe~
Instead of of the liquid being ALL (H2O) I
think that 'RED Wine' for the other half is
required(^_^)!
Be that as it may~~~"5"FORK!!!!!
~*~bj~*~

mjcmcook in Beach City loved it
Now I'm going to have to try this recipe, Midgelet! This sounds good! Thank you for sharing the recipe here!

annieamie in Los Angeles loved it
Great roast midglet love the gravey, thanks

momo_55grandma in Mountianview loved it

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