How to make it

  • Instructions(Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.)
  • In the pressure cooker use the whole envelopes.
  • I prefer the whole envelopes in either method of cooking.
  • Put the water in a measuring cup that is larger then the amount of water you are using.
  • Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
  • Brown the roast (if desired)
  • Add the meat to your cooker
  • Pour the water, salad dressing mixture over the roast
  • Now cook as usual.
  • In the Pressure Cooker, I cooked it for 70 minutes ( could be a bit over 50 minutes for some )
  • In the slow cooker cook it on high for about 4 hours on low about 8 hours.
  • You can use the liquid for gravy or broth!

Reviews & Comments 5

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    " It was good "
    lunchtime ate it and said...
    Sounds like you know what your talking about .My wife love any thing made in a crock -pot. So do I,keep any new pot recipe coming'
    Maybe we could be friends!
    Lunchtime West Virginia Good-Bye
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great roast midglet love the gravey, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Now I'm going to have to try this recipe, Midgelet! This sounds good! Thank you for sharing the recipe here!
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  • knoxcop 9 years ago
    Wow, this sounds beautiful! Simple and tasty---my kind of food!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I really like this recipe~
    Instead of of the liquid being ALL (H2O) I
    think that 'RED Wine' for the other half is
    Be that as it may~~~"5"FORK!!!!!
    Was this review helpful? Yes Flag

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