Rabbit River Farms Egg Dip
From victoriaregina 14 years ago
- 12 minutes to make
- Serves 4
What a wonderful Farm to visit, even if it is just on the web. They take such pride in their free-range chickens and the organic eggs they produce. Nice to see that and their recipes recipes are super and well thought out. Read more I enjoyed this one; hope you do too.I don't use the pickle. See less
Ingredients
- 4 Large rabbit River Farms Organic eggs, hard boiled and finely chopped shopping list
- 1/4 Cup mayonnaise shopping list
- 1 Cup cream cheese softened at room temperature shopping list
- 1 Tablespoon milk shopping list
- 1 Teaspoon prepared mustard shopping list
- 1 Tablespoon creamed horseradish shopping list
- 1/4 Teaspoon sea salt shopping list
- 1/4 Cup fresh chives, finely chopped shopping list
- 1/4 Cup dill pickle, finely chopped (Optional) shopping list
How to make it
- DIRECTIONS
- Combine all ingredients together and chill for at least 3 hours in refrigerator or over night
- Serve with crackers and cut up celery, carrots and cucumber.
- Let's Eat!
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The Rating
Reviewed by 15 people-
A simple dish, but good. Five.
Chef P
chefperiwinkle
in Scarboro loved it
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love this farm dip thanks bunches high5
momo_55grandma
in Mountianview loved it
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love this too!
midgelet
in Whereabouts loved it
Reviews & Comments 7
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