Angel Hair Pasta With Peas And Smoked Salmon
From victoriaregina 16 years ago
- 12 minutes to make
- Serves 4
A dish I made off the top of my head. The butcher had the most delicious looking slices of smoked salmon and I thought "I can do something with that". So I did and here it is.
Ingredients
- 1 pkg of angel hair nests shopping list
- 1-2 cups chicken broth shopping list
- 1 box frozen peas (not the baby ones) shopping list
- 1 julienned red onion shopping list
- 8 thin slices smoked salmon (mine were about 3x6 and very thin) shopping list
- white pepper to taste shopping list
- 1 stick sweet butter shopping list
- 1/4 cup Lucini evoo shopping list
- fresh grated Italian cheese of your choice shopping list
- Add salt after tasting the salmon-mine was salty enough so I omitted it in the recipe shopping list
How to make it
- You can boil the pasta in kosher or sea-salted water and make the sauce at the same time.
- I always like to put a heavy serving bowl in the oven (just barely on)
- julienne the onion
- cut the salmon in slivers to match the onion pieces
- heat the sauce pan
- add butter and oil
- when melted, add onion, and frozen peas
- saute until peas are defrosted and onion transparent
- add broth
- add pepper
- swish around a bit
- drain pasta and plate on your warmed serving dish
- add salmon to your sauce
- saute 1-2 minutes
- pour sauce over pasta
- sprinkle with cheese and serve with cuban or italian crusty bread slices and a salad
- If your having company, garnish with a few green herbs
- Let's eat!
- pictures later
cooking the sauce
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The Rating
Reviewed by 15 people-
Now this recipe is calling me and I know it will be a winner with my friends. You deserve 5 forks and a high 5 all in one. Thanks Vickie for posting this brilliant recipe.
I noticed my friend Lor has commented too. If she gave you 5 forks then I...more
gullion
in Glasgow loved it
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I LOVE all of your pasta recipes. Thank you for another 5 fork winner.
lor
in Toronto loved it
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I'm marking this one to try! (Pitiful me....I had to look up Lucini evoo to see that it was extra virgin olive oil....!)
I find that e-mailing the recipes to myself works better for me than bookmarking. I'll be more apt tp follow through ...more
dynie
in Marietta loved it
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