Recipe

Angel Hair Pasta With Peas And Smoked Salmon Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 6 months, 2 weeks ago A dish I made off the top of my head. The butcher had the most delicious looking slices of smoked salmon and I thought "I can do something with that". So I did and here it is. Prep:10m Cook:12m Servings:4	Victoriareg
	easy quick tasty different

cooking the sauce

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Fans

lor

dragonwing

juels

dynie

choclytcan

equalizer

pleclare

shine

gullion

mjcmcook

notyourmom

grizzlybea

Ingredients

1 pkg of angel hair nests

1-2 cups chicken broth

1 box frozen peas (not the baby ones)

1 julienned red onion

8 thin slices smoked salmon (mine were about 3x6 and very thin)

white pepper to taste

1 stick sweet butter

1/4 cup Lucini evoo

fresh grated Italian cheese of your choice

Add salt after tasting the salmon-mine was salty enough so I omitted it in the recipe

Directions

You can boil the pasta in kosher or sea-salted water and make the sauce at the same time.

I always like to put a heavy serving bowl in the oven (just barely on)

julienne the onion

cut the salmon in slivers to match the onion pieces

heat the sauce pan

add butter and oil

when melted, add onion, and frozen peas

saute until peas are defrosted and onion transparent

add broth

add pepper

swish around a bit

drain pasta and plate on your warmed serving dish

add salmon to your sauce

saute 1-2 minutes

pour sauce over pasta

sprinkle with cheese and serve with cuban or italian crusty bread slices and a salad

If your having company, garnish with a few green herbs

Let's eat!

pictures later

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Comments

notyourmomma 6 months, 2 weeks ago said:
I love ham and peas in my pasta. I adore salmon loaf with peas in cream sauce. So how could I not love this dish....best of all worlds. Thanks for the post.

juels 6 months, 2 weeks ago said:
I love smoked salmon! This dish sounds elegant and delicious! 5 forks from me!

mjcmcook 6 months, 1 week ago said:
~Hello~
'Mouth-Watering- "5"FORK!!!!! recipe!
I SOOOOOOOO Love Smoked Salmon~
~*~mj~*~

grizzlybear 3 months, 3 weeks ago said:
WOW............very nice...will be trying this one for sure

Big 5 Here

dynie 3 months, 2 weeks ago said:
I'm marking this one to try! (Pitiful me....I had to look up Lucini evoo to see that it was extra virgin olive oil....!)

I find that e-mailing the recipes to myself works better for me than bookmarking. I'll be more apt tp follow through w/ making it. Also, by placing them in folders in my e-mail and seem to be able to print or bring them up faster.

lor 2 months, 3 weeks ago said:
I LOVE all of your pasta recipes. Thank you for another 5 fork winner.

gullion 4 weeks, 1 day ago said:
Now this recipe is calling me and I know it will be a winner with my friends. You deserve 5 forks and a high 5 all in one. Thanks Vickie for posting this brilliant recipe.
I noticed my friend Lor has commented too. If she gave you 5 forks then I know it's good.

chefzilla 2 weeks, 3 days ago said:
Victoriaregina 1 month ago said:
Victoriaregina [EDIT] 0 minutes ago said:
I wish we had a forum to post on but this will have to do. I will post this on the appropriate sights.

My turn:

Equalizer is not me. He is a para-legal for my lawyer. He has been on this site gathering all your tasty little words to MR Mountainmama etc, etc, etc. When you picked me to decide I was MR. You picked the wrong person.You do not want me or my husband and family as your enemy.

I asked you to stop, but you continued. He has every thread. EVERY THREAD. There will be a civil and possibly a military action taken against you.

So keep on being nasty bullies and writing what you can and stealing pictures. The more we have the better