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Home Coconut Pecan Cookies With Apple

Spinach and Artichoke Dip Recipe

Ingredients

How to make it

  • Mix all the ingredients in a bowl
  • Pour into an 8" or 9" pie plate and bake at 375 degrees for 25-30 minutes
  • Serve with wheat thins or favorite crackers

Reviews & Comments 9

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  • quaypocooks 14 years ago
    I am sure this dip taste excellent.
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    " It was excellent "
    windy1950 ate it and said...
    I don' know how I missed this one!! It sounds DEEEELISH ;-)

    ^5
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  • joyinabasket 17 years ago
    Sounds scrumptious~I can't wait to try it!
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  • jett2whit 17 years ago
    Hi there! This is really yummy, I love spinach too! jett2whit
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  • lagoulue 17 years ago
    Mmmmm, my two favorite veggies -- I knew I was going to love this dip! I think it's great as a raw-veggie dip, too.
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  • lor 17 years ago
    This is almost the same way I make my spinach and artichoke dip and it is the best!!! I remove any tough or discoloured artichoke leaves, then finely chop. I also add a little more garlic because I am a garlic lover ;-)
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  • jenniferbyrdez 17 years ago
    So good. Of course we put hot peppers in it. Thanks for the reminder.
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  • mesquitemamma 17 years ago
    Every year we have a superbowl party and our friends always HAVE to bring this. We love it! thanks for sharing!
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  • chefmeow 17 years ago
    I can see why this is a favorite. A must try. Thanks so much for posting.
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The Cook

jill1972 Sturgeon, MO

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